Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Tortellini in Chicken Broth 4.9 (14) 14 Reviews 9 Photos In Italy, this tortellini soup in chicken broth is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office. Recipe by apotherix Updated on March 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups low-sodium chicken broth ⅔ cup water ½ (16 ounce) package frozen cheese tortellini 1 cup chopped watercress 2 scallions, sliced 3 drops hot red pepper sauce (Optional) 2 tablespoons grated Romano cheese freshly ground black pepper to taste Directions Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, occasionally stirring, until tortellini floats to the top and filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve. Tips You can substitute Romano cheese with Parmesan. I Made It Print Nutrition Facts (per serving) 204 Calories 6g Fat 27g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 204 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 17% Cholesterol 30mg 10% Sodium 335mg 15% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 2g Protein 11g Vitamin C 6mg 28% Calcium 58mg 4% Iron 0mg 1% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved