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Tortellini in Chicken Broth

Rated as 5 out of 5 Stars

"In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office."
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Ingredients

25 m servings 204 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.

Footnotes

  • Cook's Note:
  • You can substitute Parmesan cheese for the Romano cheese.

Nutrition Facts


Per Serving: 204 calories; 6.1 g fat; 27.3 g carbohydrates; 10.9 g protein; 30 mg cholesterol; 335 mg sodium. Full nutrition

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Reviews

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I love this soup! It's super easy to make. I use spinach instead of watercress because it's so hard to find. And I add a lot more liquid.

I made some changes based on what we had on hand and what we liked. I took another suggestion and used spinach instead of watercress and added meatballs. I also added carrots as my little one lo...

This soup was amazing! And so simple. I'd never had watercress before and I'm glad I tried it, it gave the soup a unique flavor that I really enjoyed. You could add spinach instead as some other...

I followed the basic recipe. Also made a few modifications. I sautéed some red onion with shiitake mushroom with minced garlic A little bit of butter, used fresh spinach and celery. Delicious!!

For as simple as the ingredients are in this soup, it is really, REALLY good! I do love my cream-based soups, but this was nice and light, and I actually felt good eating it! I did not have wate...

Awesome soup and quick to make. I have never bought or used watercress, but I always have fresh spinach on hand. I also used a refrigerated tortellini instead of frozen. Not a fan of the froz...

This was really tasty after making the tweeks suggested by other reviewers. Will definitely fix again. Great basic recipe.

I absolutely love this soup! The recipe is great as is or as a springboard to creating your own version if you are adventurous! For my own version, I added about a 1lb of cooked chicken, a coupl...

This is excellent as written. The second time I made it I had a lonely large mild Italian sausage left from a cook out. I took it out of the casing fried and crumbled it up and added it to the s...