This beautiful mignonette, paired with fresh raw oysters makes for a stunning appetizer at any holiday gathering.

CJ

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.

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Nutrition Facts

14 calories; protein 0.2g; carbohydrates 3.7g 1% DV; fatg; cholesterolmg; sodium 1.8mg. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/19/2014
If making this recipe more than a day in advance wait until just before serving to add the pomegranate seeds. The vinegar will dissolve the seeds. Read More