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Ingredients1 h 10 m servings 14 cals
Original recipe yields 4 servings
- Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
Per Serving: 14 calories; 0 g fat; 3.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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