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Holiday Pomegranate Mignonette


"This beautiful mignonette, paired with fresh raw oysters makes for a stunning appetizer at any holiday gathering."
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1 h 10 m servings 14 cals
Original recipe yields 4 servings

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  • Prep

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  1. Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.

Nutrition Facts

Per Serving: 14 calories; 0 g fat; 3.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 2 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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If making this recipe more than a day in advance wait until just before serving to add the pomegranate seeds. The vinegar will dissolve the seeds.