Yeast Pancakes from Transylvania
You can scale up the recipe (use a bigger bowl, too) and keep them in the refrigerator for several days and warm them up in a toaster oven to make a great quick breakfast for kids before going to school.
The recipe and ingredients can be modified to preference; you can use some buttermilk, use a mix of regular and whole grain flour, etc. The main difference between this type of pancakes and the typical pancakes is the replacement of baking powder by yeast! Experiment with your favorite recipe!
Do not add too much sugar in the mix or the batter will overflow; you can add 1 tablespoon but I suggest trying first without.