Great fast and tasty weeknight dinner. I did not prebake the naan, our pizzas baked in 10 minutes, then I broiled for 1 minute to brown up the cheese. Used green pepper, mushrooms, cherry toma...
I cut back on the olive oil and on the mozzarella cheese. This is a delicious, quick, and easy recipe. Thank you for sharing!
I sprayed the naan first with olive oil, toasted lightly, added my veggies, seasoned with Italian seasoning and garlic powder, topped with grated romano cheese and baked it. Low fat, low calori...
absolutely delicious...used much less oil and cheese but a definite hit with everyone