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Naan Veggie Pizza

Rated as 4.67 out of 5 Stars

"Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!"
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35 m servings 968
Original recipe yields 2 servings


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  1. Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
  2. Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
  3. Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
  4. Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
  5. Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.

Nutrition Facts

Per Serving: 968 calories; 57.6 60.8 54.5 118 1369 Full nutrition

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Read all reviews 7
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Great fast and tasty weeknight dinner. I did not prebake the naan, our pizzas baked in 10 minutes, then I broiled for 1 minute to brown up the cheese. Used green pepper, mushrooms, cherry toma...

Color me impressed! This was an amazing little personal pizza! To save on calories please do NOT use so much oil, and unless you want gobs of cheese 1 cup would be sufficient and generous!

Improvised with Pita bread it was difficult to cut but it was really good.

Will definitely make it again!! The changes I made was add different vegetables.

I cut back on the olive oil and on the mozzarella cheese. This is a delicious, quick, and easy recipe. Thank you for sharing!

I sprayed the naan first with olive oil, toasted lightly, added my veggies, seasoned with Italian seasoning and garlic powder, topped with grated romano cheese and baked it. Low fat, low calori...

absolutely delicious...used much less oil and cheese but a definite hit with everyone