Naan Veggie Pizza

Name: Naan Veggie Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (8.8 ounce) package naan (2-pack oval flatbreads); 3 tablespoons olive oil, divided, or as needed; 1 cup sliced fresh mushrooms; 1 medium tomato, chopped; 1 medium bell pepper, sliced; 1 small red onion, chopped; 1 tablespoon chopped fresh basil, or to taste; 1 tablespoon chopped fresh oregano, or to taste; 0.5 teaspoon red pepper flakes, or to taste; 1 tablespoon finely minced garlic; 3 cups shredded mozzarella cheese

4.6

(12)

10 Reviews

6 Photos

This easy naan veggie pizza is topped with chopped fresh vegetables, herbs, and mozzarella cheese. Use your favorite veggies and cheese if desired. This pizza serves two people if it's the only thing on the menu, or four if you serve a salad on the side.

Recipe by ashleyschrantz

Updated on November 30, 2022

6

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

1 (8.8 ounce) package naan (2-pack oval flatbreads)
3 tablespoons olive oil, divided, or as needed
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1 medium bell pepper, sliced
1 small red onion, chopped
1 tablespoon chopped fresh basil, or to taste (Optional)
1 tablespoon chopped fresh oregano, or to taste (Optional)
½ teaspoon red pepper flakes, or to taste (Optional)
1 tablespoon finely minced garlic
3 cups shredded mozzarella cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Place both naan onto a large rimmed baking sheet; brush 1 tablespoon oil over each.
Bake in the preheated oven until lightly toasted, 5 to 10 minutes.
Meanwhile, stir mushrooms, tomato, bell pepper, onion, basil, oregano, and pepper flakes together in a bowl. Stir in garlic and remaining 1 tablespoon oil.
Remove naan from the oven. Spread mozzarella cheese over top, then add vegetable mixture. Return to the oven and bake until cheese is melted and vegetables are cooked through, 10 to 15 minutes.

Nutrition Facts (per serving)

968	Calories
58g	Fat
61g	Carbs
55g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 968
% Daily Value *
Total Fat 58g	74%
Saturated Fat 21g	105%
Cholesterol 119mg	40%
Sodium 1370mg	60%
Total Carbohydrate 61g	22%
Dietary Fiber 11g	40%
Total Sugars 9g
Protein 55g
Vitamin C 63mg	314%
Calcium 1368mg	105%
Iron 1mg	8%
Potassium 642mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.