Rating: 4.73 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.

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  • Bake naan in the preheated oven until light toasted, 5 to 10 minutes.

  • Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.

  • Spread mozzarella cheese onto each naan bread; top with vegetable mixture.

  • Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.

Nutrition Facts

968 calories; protein 54.5g; carbohydrates 60.8g; fat 57.6g; cholesterol 118.5mg; sodium 1369.5mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 4 stars
01/27/2018
Great fast and tasty weeknight dinner. I did not prebake the naan, our pizzas baked in 10 minutes, then I broiled for 1 minute to brown up the cheese. Used green pepper, mushrooms, cherry tomatoes, olives and hot peppers. #AllrecipesAllstarsCanada #CleanEats Read More
(2)
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/06/2016
Color me impressed! This was an amazing little personal pizza! To save on calories please do NOT use so much oil, and unless you want gobs of cheese 1 cup would be sufficient and generous! Read More
(3)
Rating: 4 stars
01/27/2018
Great fast and tasty weeknight dinner. I did not prebake the naan, our pizzas baked in 10 minutes, then I broiled for 1 minute to brown up the cheese. Used green pepper, mushrooms, cherry tomatoes, olives and hot peppers. #AllrecipesAllstarsCanada #CleanEats Read More
(2)
Rating: 5 stars
04/18/2016
absolutely delicious...used much less oil and cheese but a definite hit with everyone Read More
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Rating: 4 stars
04/16/2017
I sprayed the naan first with olive oil toasted lightly added my veggies seasoned with Italian seasoning and garlic powder topped with grated romano cheese and baked it. Low fat low calorie high satisfaction. Wish the sodium content of the naan was lower though. Thanks for the recipe. Read More
Rating: 5 stars
07/11/2019
Improvised with Pita bread it was difficult to cut but it was really good. Read More
Rating: 5 stars
11/09/2018
Will definitely make it again!! The changes I made was add different vegetables. Read More
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Rating: 5 stars
09/06/2021
This pizza tasted as good as it does in Italy If not better oh my god so good. although you could use half the ingredients to fill your pizza. Read More
Rating: 5 stars
04/07/2020
Amazing good. You can basically add anything you like, zap it in the oven and it's done. Read More
Rating: 5 stars
01/21/2018
I cut back on the olive oil and on the mozzarella cheese. This is a delicious quick and easy recipe. Thank you for sharing! Read More