Cajun Boudin Pizza

5.0
(2)

A Cajun take on American classic pizza; it's quick and easy, guaranteed to please the entire family. You can use any pre-made pizza crust instead of naan bread.

1
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
1
Yield:
1 pizza

Ingredients

  • 1 link boudin sausage

  • 1 tandoori naan bread

  • ¼ cup prepared marinara sauce, or as needed

  • 1 cup grated mozzarella cheese

  • ¼ onion, sliced, or to taste

  • ¼ green bell pepper, sliced, or to taste

  • 1 pinch Cajun seasoning, or to taste

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).

  3. Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.

  4. Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.

Nutrition Facts (per serving)

741 Calories
28g Fat
75g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 741
% Daily Value *
Total Fat 28g 36%
Saturated Fat 14g 69%
Cholesterol 102mg 34%
Sodium 1782mg 77%
Total Carbohydrate 75g 27%
Dietary Fiber 13g 45%
Total Sugars 11g
Protein 47g
Vitamin C 27mg 136%
Calcium 907mg 70%
Iron 1mg 5%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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