Creamy Iced Applesauce Bars

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Like smooth apple sherbet without the bite, this unique dessert will charm your taste buds! A perfect summer treat. Do not leave out the poppy seeds. Serve with a dollop of dulce de leche!

By idahoo

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth. Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours. Cut into squares or bars and top with a dollop of dulce de leche.

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Nutrition Facts

Per Serving:
203 calories; protein 2.8g 6% DV; carbohydrates 43.7g 14% DV; fat 2.8g 4% DV; cholesterol 4.9mg 2% DV; sodium 56.6mg 2% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Chef Lucy
Rating: 4 stars
08/27/2015
Delicious! I made this with "JUALONSO"'s Dulce de Leche recipe which is what I think really made it good. The only problem was that after it froze for over two hours, the middle was still liquid but the two edges were firm enough to cut. Overall, great recipe! Read More
Helpful
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Flipper
Rating: 4 stars
02/15/2017
I made this recipe with unsweetened applesauce and left out the nutmeg to better suit my family's taste. I loved it, and the rest of my family thought it was pretty good. It reminds me of an apple granita. I made individual portions by line muffin cups with plastic wrap, pouring in the blended mixture, and freezing it. Read More
Helpful
(1)
Chef Lucy
Rating: 4 stars
08/27/2015
Delicious! I made this with "JUALONSO"'s Dulce de Leche recipe which is what I think really made it good. The only problem was that after it froze for over two hours, the middle was still liquid but the two edges were firm enough to cut. Overall, great recipe! Read More
Helpful
(1)
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