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My review
White Chocolate Cream Pie
sal
"Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell."
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Ingredients
1 d servings 346 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Cook
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Ready In
- Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
- Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
- Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.
Nutrition Facts
Per Serving: 346 calories; 22 g fat; 34.5 g carbohydrates; 3.8 g protein; 29 mg cholesterol; 184 mg sodium. Full nutrition
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Reviews
Read all reviews 4148 Ratings
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Most helpful positive review
4/18/2006
Very good basic recipe. I cut the sugar in half as suggested by some other users and it was perfect. I found I had to increase the filling by half, as the amount called for was not enough to fil...
Most helpful critical review
6/13/2002
Very disappointed. This pie was too too sweet. Will try it again using only 1/3 cup confectioners sugar instead of 2/3 cups. I think this recipe would work if there was less sugar.
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4/18/2006
Very good basic recipe. I cut the sugar in half as suggested by some other users and it was perfect. I found I had to increase the filling by half, as the amount called for was not enough to fil...
3/4/2002
the best pie in the world! I have made this several times now for my husband and in-laws, and they always rave about it and request it for special events. It takes hardly any time to make, oth...
10/12/2004
I love this pie. I make it for parties all the time and it always gets eaten. I don't find it too sweet, as the cream cheese counters the sugar, but if you aren't into very sweet things you migh...
6/13/2002
Very disappointed. This pie was too too sweet. Will try it again using only 1/3 cup confectioners sugar instead of 2/3 cups. I think this recipe would work if there was less sugar.
4/16/2003
I made this for a friend. He asked if I bought it because it was so good.
7/30/2007
I followed the recipe exactly as written, with one exception: I used an 8-ounce package of cream cheese, per some of the other reviews. I used a store-bought Oreo crust, and I had some extra wh...
12/5/2005
I wouldn't go as far as the whole "heaven and earth" thing, but this is a really good pie. It's excellent with berries and with a shot of coconut-flavored rum added.