Applesauce Baked Oatmeal


I make this baked oatmeal with applesauce on weekends for the kids to eat throughout the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.

close up view of Applesauce Baked Oatmeal in muffin tins with muffin liners
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
1 9x13-inch baked oatmeal


  • 1 ½ cups quick-cooking oats

  • ¼ cup white sugar

  • 1 teaspoon baking powder

  • ¾ teaspoon salt

  • ½ cup milk

  • ¼ cup butter, softened

  • ¼ cup applesauce

  • 1 egg, beaten

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into the prepared baking dish.

  3. Bake in the preheated oven until edges are golden, 25 to 30 minutes.


You can bake this in muffin tins for individual serving (fill 3/4 full). Before you bake, add some canned raspberry pie filling to the top.

Nutrition Facts (per serving)

206 Calories
10g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 206
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 53mg 18%
Sodium 448mg 19%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 11g
Protein 5g
Vitamin C 0mg 1%
Calcium 87mg 7%
Iron 1mg 6%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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