James Westfall's Applesauce Cake
This recipe has been handed down through the Westfall family for years. My grandfather, James Westfall, made this cake frequently, especially during the holidays. It is a great cake for family get-togethers.
Recipe Summary test
For moister raisins and to keep them from over-browning, soak in water and/or vanilla extract for about 15 minutes before adding to cake batter. Also, my mother always lined the bottom of the Bundt(R) pan with wax paper to keep bottom from over-browning.