Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Name: Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 3/4-inch thick bone-in pork chops; salt and ground black pepper to taste; 0.25 cup butter, divided; 1 onion, chopped; 1 cup baby carrots, or more to taste; 1 cup vegetable broth; 3 tablespoons Worcestershire sauce; 4 whole russet potatoes, or more to taste

4.5

(120)

103 Reviews

20 Photos

These pressure cooker pork chops are a great, quick, and easy meal. The one-pot pressure cooker makes cleanup a snap and brings dinner to the table quickly! Use a 6-quart or larger pressure cooker.

Recipe by txjackson

Updated on September 22, 2022

20

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
¼ cup butter, divided
1 onion, chopped
1 cup baby carrots, or more to taste
1 cup vegetable broth
3 tablespoons Worcestershire sauce
4 whole russet potatoes, or more to taste

Directions

Season pork chops with salt and black pepper.
Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.
Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of pork chops and place potatoes in the basket.
Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions.
Slice potatoes along their tops and serve with pork chops and carrots.

Tips

Can be made without carrots. Can use steak sauce instead of Worcestershire sauce. Can use chicken broth instead of vegetable broth.

Additional ready time is added because of time needed to bring pressure cooker to pressure and time for natural release. Time will vary depending on your cooker.

Nutrition Facts (per serving)

574	Calories
22g	Fat
60g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 574
% Daily Value *
Total Fat 22g	28%
Saturated Fat 11g	57%
Cholesterol 101mg	34%
Sodium 404mg	18%
Total Carbohydrate 60g	22%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 35g
Vitamin C 21mg	105%
Calcium 81mg	6%
Iron 5mg	25%
Potassium 1807mg	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.