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Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Rated as 4.55 out of 5 Stars
5

"This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!"
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Ingredients

35 m servings 574
Original recipe yields 4 servings

Directions

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  1. Season pork chops with salt and ground black pepper.
  2. Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  3. Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  4. Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

Footnotes

  • Cook's Notes:
  • Additional ready time is added because of time needed to bring pressure cooker to pressure and time for natural release. Time will vary depending on your cooker.
  • Can be made without carrots. Can use steak sauce instead of Worcestershire sauce. Can use chicken broth instead of vegetable broth.
  • Use a 6-quart or larger pressure cooker.

Nutrition Facts


Per Serving: 574 calories; 21.9 60.3 34.6 101 404 Full nutrition

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Reviews

Read all reviews 73
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I used boneless pork chops and didn't add the carrots...didn't have any. Cut my onion in large chunks and used chicken broth...that's all I had. Followed recipe as written but only pressure co...

Most helpful critical review

I cook a lot and I followed directions to a T. It was tender, but my entire family thought the pork chops were bland. The vegetables were good.

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I used boneless pork chops and didn't add the carrots...didn't have any. Cut my onion in large chunks and used chicken broth...that's all I had. Followed recipe as written but only pressure co...

Fantastic recipe--my husband remembers and asks for it!

Used boneless chops, but otherwise followed exactly--the chops were so tender they were falling apart! Even the picky nine year old gobbled it up--thanks so much for this recipe!!!

My whole family loved this! I had never used a pressure cooker before so I was a little apprehensive, but it turned out very tender and flavorful. I didn't have vegetable broth so I used chicken...

My wife loved it. I substituted a can of V-8 juice instead of the vegetable broth, and I added one beef bouillon cube.

Delicious and full of flavor. I doubled the veggie broth and Worcestershire, and quartered the spuds, otherwise no changes were made (and doesn't need any). I love having new recipes for the pr...

Tender & Juicy chops! I have made this with boneless & bone in chops. I used ham bouillon instead of veg broth to really bring out the pork flavor. I added a few sprigs of rosemary. I don't have...

I cook a lot and I followed directions to a T. It was tender, but my entire family thought the pork chops were bland. The vegetables were good.

This was the first meal I made in my instant pot. The chops came out fork-tender and amazing. I made it with peeled quartered sweet potatoes in the steamer basket. I'm going to try it again with...