I used boneless pork chops and didn't add the carrots...didn't have any. Cut my onion in large chunks and used chicken broth...that's all I had. Followed recipe as written but only pressure cooked for 10 mins. I also let the pressure cooker come down on its own and DIDN'T quick release!! Those were the most delicious and moist pork chops I've ever eaten!! It is for sure a keeper!! Cut down on cooking time because I didn't have carrots. Cooked 5 chops. If you like pork chops these were fall apart chops!! Everyone should cook in a pressure cooker. Everything is so much better and moist!!. I just wish there were more recipes for pressure cookers on All Recipes!!
Fantastic recipe--my husband remembers and asks for it!
Used boneless chops, but otherwise followed exactly--the chops were so tender they were falling apart! Even the picky nine year old gobbled it up--thanks so much for this recipe!!!
My whole family loved this! I had never used a pressure cooker before so I was a little apprehensive, but it turned out very tender and flavorful. I didn't have vegetable broth so I used chicken broth and threw in some celery. I don't have a steamer basket so the potatoes just went in on top. I quartered them. Texture was still fine. No more dry pork chops at our house!
I make this every other week! I use boneless pork chops, peel and cut the potatoes into chunks and just throw them in with the carrots and chops instead of putting them in the steamer basket. The leftovers taste great, too!
This was the first meal I made in my instant pot. The chops came out fork-tender and amazing. I made it with peeled quartered sweet potatoes in the steamer basket. I'm going to try it again with russet potatoes. The only thing I would add is to be sure to scrape up the browned bits from the bottom of the pot if any are left after browning the chops and the onions when you put in the broth.
Delicious and full of flavor. I doubled the veggie broth and Worcestershire and quartered the spuds otherwise no changes were made (and doesn't need any). I love having new recipes for the pressure cooker especially for pork chops. Love chops but they always end of being dry by other cooking methods. This recipe will go into my regular rotation. Thanks!
Tender & Juicy chops! I have made this with boneless & bone in chops. I used ham bouillon instead of veg broth to really bring out the pork flavor. I added a few sprigs of rosemary. I don't have a steamer basket so I just put the potatoes on top of the chops. I did a natural release. Then I removed the potatoes & chops, thickened the juice with cornstarch to make a gravy. And added a packet of brown gravy mix. Then I sliced the potatoes & covered the whole dish with the gravy. Best pork chops I have ever made. Rave reviews!
Excellent!! There was total silence as we ate this. Like most others I made a few changes due to what I had. I used home made chicken stock instead of the veg and used pork loin boneless chops that were one inch thick. I added about 1/4 cup of dry white wine and two huge cloves of garlic. I don't use baby carrots so I roughly chopped three very large carrots. I'm not a fan of potatoes in a pressure cooker so I served this with garlic and chive mashed potatoes. It's a keeper, thanks for sharing.
