Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

4.5
(120)

These pressure cooker pork chops are a great, quick, and easy meal. The one-pot pressure cooker makes cleanup a snap and brings dinner to the table quickly! Use a 6-quart or larger pressure cooker.

20
20
20
20
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 4 3/4-inch thick bone-in pork chops

  • salt and ground black pepper to taste

  • ¼ cup butter, divided

  • 1 onion, chopped

  • 1 cup baby carrots, or more to taste

  • 1 cup vegetable broth

  • 3 tablespoons Worcestershire sauce

  • 4 whole russet potatoes, or more to taste

Directions

  1. Season pork chops with salt and black pepper.

  2. Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.

  3. Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of pork chops and place potatoes in the basket.

  4. Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions.

  5. Slice potatoes along their tops and serve with pork chops and carrots.

Tips

Can be made without carrots. Can use steak sauce instead of Worcestershire sauce. Can use chicken broth instead of vegetable broth.

Additional ready time is added because of time needed to bring pressure cooker to pressure and time for natural release. Time will vary depending on your cooker.

Nutrition Facts (per serving)

574 Calories
22g Fat
60g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 574
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 57%
Cholesterol 101mg 34%
Sodium 404mg 18%
Total Carbohydrate 60g 22%
Dietary Fiber 5g 19%
Total Sugars 7g
Protein 35g
Vitamin C 21mg 105%
Calcium 81mg 6%
Iron 5mg 25%
Potassium 1807mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love