i added zucchini and tomato and doubled the spices. The recipe as is was very bland but a good base to build on.
I was actually searching for a recipe to use up an abundance of leftover baked sweet potatoes. I started cooking it a little backwards because i didn't have all of the ingredients and I needed something quick and healthy. Started with a can of diced tomatoes and added the spices listed. I used onion powder and a roasted garlic paste I had previously made and keep frozen. Added 2 very large baked sweets and a drained can of chick peas. The spices made the dish! Great flavor; hot but not overly so. I would have loved to try it over rice or have it with chicken but i had a bowl of it topped with a slightly sweetened plain Greek yogurt. This is a very versatile recipe I will come back to often! Fantastic! Thank you!
Really good. I read people’s notes of doubling the spices so I increased it by 1.5x and I would agree with the doubling. It was missing something. Used butter instead of ghee because that’s what I had didn’t seem to make a difference. Added peas instead of sweet potato because my guest didn’t like sweet potato and I’m obsessed with peas. Everyone at the table added a lot of salt. But all of that being said I will keep making this!
I have made this recipe twice now with and without the tomatoes. This is a very good side dish with Curry Stand Chicken Masala or just over rice on its own. Very easy. My guest loved it. Last night a added 1 seeded and chopped jalepeno pepper to kick it up. The pepper also added some color.
I made some changes and it came out absolutely delicious ! I will make this dish over and over again. Subbed coconut oil for the vegetable oil, added a little extra ginger, doubled the spices, added 1 cup of crushed tomatoes to the onion garlic ginger spice mixture before adding the water, also added half a can of diced green chilies, used only 1 sweet potato and 3 cans of chick peas. The consistency and flavor is to die for. The coconut oil adds a certain richness.... WOW!!! Try it!
Fantastic! I followed this recipe exactly and it came out to a PERFECT consistency with plenty of flavors! I highly recommend this recipe paired with Tandoori Chicken II and a side of Indian Style Basmati Rice (both on the website). Thanks OP this dish was welcomed very well by the family!
Very flavorful and filling. I garnished with a squeeze of lime for more intensity. Highly recommend this recipe
Recipe was good.... The spice was a little week. I adjusted to double the amount. I think n the tempering of spices I roast the dry spice in a separate dry pan to maximize the essential oils within the spices. All and all I would make this again with the small changes
Excellent! Everyone loved it. I only used one sweet potato -- it was quite large and after dicing up one I thought I had enough. I didn't have cilantro so I left it out. I also used regular butter instead of ghee and totally forgot about adding the other oil. I will definitely make again.
