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Chana Masala (Savory Indian Chick Peas)
August 24, 2014

I tasted this dish at Costco, and loved it! I cook with chick peas a lot, so I was game to try making it myself. It was very easy, I had my 13 year old daughter make it, and it came out pretty good. We skipped the green chile and bay leaf, we didn't have any in the house. It is very savory, and very mild tasting- not one spice overpowering the dish. I used 2 cups of organic dry garbanzo beans, which I soak all day, then boil for about an hour. They were nice and tender, and from that point the preparation of the dish is very quick. Looking forward to eating over some brown rice tomorrow.

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