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Reviews for: Photos of Delicious Chana Masala
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1 of 32
One of the best homemade Indian recipes I have tried. I followed the recipe almost exactly except that I 1) used canned green chiles because I forgot to buy a fresh one 2) added fresh cilantro at the end (along with the lemon juice). Served with jasmine rice and oven roasted cauliflower. Hubs liked it and so did the kids!
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(11)
Seriously yum! And simple to make. I used canned diced tomatoes, but other than that made it as described.
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(2)
Love this. So delicious, a terrific balance of flavors... Just A+ all the way around. Even my husband, who doesn't particularly like chickpeas, liked this.
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(2)
So so so good. Finally a recipe that matched the taste of a local restaurant’s channa masala that sadly closed down. I used (2) Serrano peppers and 3/4 tsp of cayenne pepper to bump up the heat. Also added fresh chopped cilantro at the end into the mix and then as a garnish. Will for sure be making this again.
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(1)
Delicious! Followed the recipe and very happy with the results! Spicy and well balanced flavours. Can’t wait to enjoy the leftovers!
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(1)
This is simple and great simply great! I doubled the tomato sauce and yogurt as well as added chicken. I too used canned green chilies and it was still delicious!
Delicious version will make again.
This was ok but probably won t try it again.