*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
One of the best homemade Indian recipes I have tried. I followed the recipe almost exactly except that I 1) used canned green chiles because I forgot to buy a fresh one 2) added fresh cilantro at the end (along with the lemon juice). Served with jasmine rice and oven roasted cauliflower. Hubs liked it and so did the kids!
So so so good. Finally a recipe that matched the taste of a local restaurant’s channa masala that sadly closed down. I used (2) Serrano peppers and 3/4 tsp of cayenne pepper to bump up the heat. Also added fresh chopped cilantro at the end into the mix and then as a garnish. Will for sure be making this again.