A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Saute onion, garlic, ginger, and green chile pepper in hot oil until onions are translucent, about 10 minutes.

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  • Season onion mixture with cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper; stir. Cook onion with spices until fragrant, 1 to 2 minutes. Add tomatoes, chickpeas, and tomato sauce; stir and simmer until the tomatoes soften, about 5 minutes.

  • Stir yogurt into the mixture until the color of the mixture is even; simmer until again hot, about 5 minutes more. Remove pan from heat; stir lemon juice and salt into the mixture.

Cook's Note:

You may want to add more than one green chile pepper if you like to have things very spicy. I generally use 2 jalapenos for this recipe.

Nutrition Facts

413 calories; protein 16.8g 34% DV; carbohydrates 72.7g 24% DV; fat 7.8g 12% DV; cholesterol 1.8mg 1% DV; sodium 1206.5mg 48% DV. Full Nutrition
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Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2015
One of the best homemade Indian recipes I have tried. I followed the recipe almost exactly except that I 1) used canned green chiles because I forgot to buy a fresh one 2) added fresh cilantro at the end (along with the lemon juice). Served with jasmine rice and oven roasted cauliflower. Hubs liked it and so did the kids! Read More
(10)

Most helpful critical review

Rating: 3 stars
02/01/2019
This was ok but probably won t try it again. Read More
47 Ratings
  • 5 star values: 35
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2015
One of the best homemade Indian recipes I have tried. I followed the recipe almost exactly except that I 1) used canned green chiles because I forgot to buy a fresh one 2) added fresh cilantro at the end (along with the lemon juice). Served with jasmine rice and oven roasted cauliflower. Hubs liked it and so did the kids! Read More
(10)
Rating: 5 stars
04/23/2014
I tried it for breakfast one day and I loved it Great taste as it is. Read More
(3)
Rating: 5 stars
02/25/2020
Seriously yum! And simple to make. I used canned diced tomatoes, but other than that made it as described. Read More
(2)
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Rating: 4 stars
01/10/2020
This was a good recipe. I omitted the yogurt and it was still very good. Read More
(1)
Rating: 5 stars
02/19/2018
So so so good. Finally a recipe that matched the taste of a local restaurant’s channa masala that sadly closed down. I used (2) Serrano peppers and 3/4 tsp of cayenne pepper to bump up the heat. Also added fresh chopped cilantro at the end into the mix and then as a garnish. Will for sure be making this again. Read More
(1)
Rating: 5 stars
06/13/2018
Love this. So delicious, a terrific balance of flavors... Just A+ all the way around. Even my husband, who doesn't particularly like chickpeas, liked this. Read More
(1)
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Rating: 5 stars
02/01/2018
Delicious! Followed the recipe and very happy with the results! Spicy and well balanced flavours. Can’t wait to enjoy the leftovers! Read More
(1)
Rating: 5 stars
05/04/2016
This is simple and great simply great! I doubled the tomato sauce and yogurt as well as added chicken. I too used canned green chilies and it was still delicious! Read More
Rating: 5 stars
04/28/2017
Delicious version will make again. Read More
Rating: 3 stars
02/01/2019
This was ok but probably won t try it again. Read More
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