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My review
Delicious Chana Masala
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norm vandyke
"A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan."
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Ingredients
45 m servings 412Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large saucepan over medium heat. Saute onion, garlic, ginger, and green chile pepper in hot oil until onions are translucent, about 10 minutes.
- Season onion mixture with cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper; stir. Cook onion with spices until fragrant, 1 to 2 minutes. Add tomatoes, chickpeas, and tomato sauce; stir and simmer until the tomatoes soften, about 5 minutes.
- Stir yogurt into the mixture until the color of the mixture is even; simmer until again hot, about 5 minutes more. Remove pan from heat; stir lemon juice and salt into the mixture.
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Footnotes
- Cook's Note:
- You may want to add more than one green chile pepper if you like to have things very spicy. I generally use 2 jalapenos for this recipe.
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Reviews
Read all reviews 2637 Ratings
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Most helpful positive review
8/25/2015
One of the best homemade Indian recipes I have tried. I followed the recipe almost exactly except that I 1) used canned green chiles because I forgot to buy a fresh one 2) added fresh cilantro a...
Most helpful critical review
2/1/2019
This was ok, but probably won’t try it again.
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8/25/2015
One of the best homemade Indian recipes I have tried. I followed the recipe almost exactly except that I 1) used canned green chiles because I forgot to buy a fresh one 2) added fresh cilantro a...
4/23/2014
I tried it for breakfast one day and I loved it, Great taste as it is.
1/31/2019
Very good dish, a little on the bland side for me. My husband was a huge fan.
6/13/2018
Love this. So delicious, a terrific balance of flavors... Just A+ all the way around. Even my husband, who doesn't particularly like chickpeas, liked this.
4/7/2018
This had a decent taste spice wise (not very hot) but was too strong of a tomato flavor for us. Also didn't love the consistency/texture - not sure exactly why.
2/19/2018
So so so good. Finally a recipe that matched the taste of a local restaurant’s channa masala that sadly closed down. I used (2) Serrano peppers and 3/4 tsp of cayenne pepper to bump up the he...
2/1/2018
Delicious! Followed the recipe and very happy with the results! Spicy and well balanced flavours. Can’t wait to enjoy the leftovers!