Rating: 4.5 stars 4.7
64 Ratings
  • 5 star values: 50
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This Pie is EASY to make!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
4 hrs 40 mins
total:
5 hrs
Servings:
8
Yield:
1 - 9 inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.

    Advertisement
  • Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.

  • Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Nutrition Facts

401 calories; protein 3.6g; carbohydrates 39.1g; fat 27.1g; cholesterol 16.4mg; sodium 208.7mg. Full Nutrition
Advertisement