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My review
German Sweet Chocolate Pie
VTGIRL22
"This Pie is EASY to make!"
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Ingredients
5 h servings 401 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Cook
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Ready In
- Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
- Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
- Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
Nutrition Facts
Per Serving: 401 calories; 27.1 g fat; 39.1 g carbohydrates; 3.6 g protein; 16 mg cholesterol; 209 mg sodium. Full nutrition
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Reviews
Read all reviews 4959 Ratings
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Most helpful positive review
6/2/2006
This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the fridge. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and va...
Most helpful critical review
11/14/2012
It was good, but I made mine with an oreo crust rather than graham cracker. I think it could be better without as much whipped cream, next time I make it I'll probably try 2-2 1/2 cups rather t...
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6/2/2006
This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the fridge. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and va...
7/27/2008
this was good and SO easy to make. but i'm not sure the graham cracker crust is the best for it. other reviewers may have stated this as well: an oreo crust would work better. or maybe even a...
7/24/2008
This pie was soooo good-very creamy and super-rich! Instead of the graham cracker crust, I made a chocolate cookie crumb crust. The subtle chocolate flavor of the pie with the crispy chocolate ...
3/28/2008
This was awesome. I, too, bought a low-fat crust, used skim milk, used Splenda instead of sugar, and used Cool-Whip Free, and reduced-fat cream cheese. No one would have guessed. This pie got ra...
10/21/2005
I used the really large size Mr. Goodbar (probably 8 oz.) in this recipe and light cream cheese. Also, I stored it in the freezer. It didn't last long at my house. This is soooo yummy. Will defi...
1/4/2007
Love this pie! I put 1/3 cup of hazelnut coffee creamer instead of milk. It gave it a little extra kick.
12/23/2010
Let me just say this was THE most delicious and creamiest chocolate pie that has ever touched my lips! It will be enjoyed by my family for years to come. I made two, we are dessert happy people ...