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My review
Avocado Cookies
2
May
"I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container."
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Ingredients
35 m servings 130Original recipe yields 36 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
- Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
- Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Footnotes
- Cook's Note:
- If the dough very soft, place it into the refrigerator for 40 minutes. Then you can make the dough into cookie-sized balls.
Nutrition Facts
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Reviews
Read all reviews 3436 Ratings
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Most helpful positive review
10/14/2014
These cookies are pretty tasty. If you make them larger than "walnut-sized", increase baking time by at least 5 minutes. Adding chocolate chips makes them even better!
Most helpful critical review
9/3/2016
I love avocados. I had a lone one chilling in my house and wanted to use it in a creative way. I spotted this recipe a while back and felt that today was the best day to try it. However, I reall...
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10/14/2014
These cookies are pretty tasty. If you make them larger than "walnut-sized", increase baking time by at least 5 minutes. Adding chocolate chips makes them even better!
9/3/2016
I love avocados. I had a lone one chilling in my house and wanted to use it in a creative way. I spotted this recipe a while back and felt that today was the best day to try it. However, I reall...
1/29/2015
What a surprise find! I was looking for a different cookie and ran across this unique ingredient cookie. I happened to have one avocado that I needed to use it or lose it. I made it as writte...
8/12/2014
These cookies are very yummy! Our kids loved it and definitely taste good with milk, or coffee! The outline of the cookie is crunchy but the middle is soft and cakey.. we liked it ALOT!
11/19/2014
I used a whole avocado and added chocolate chips. These were fluffy and delicious and mine ended up being green (perfect since I made them at Christmas time). The dough smelled almost like pizza...
1/15/2015
Delicious recipe! Super easy to make - I love that the bottom of the cookie turns out slightly harder and the middle is soft! I added semi-sweet chocolate chips. Everyone I've made them for love...
5/18/2017
I made this recipe using macadamia nuts and white chocolate chips. I added a teaspoon of vanilla extract and also sprinkled a cinnamon/sugar mix on top. they were amazing!!!
9/6/2016
Yummy! I wasn't sure I was going to have any dough left to bake cookies as I couldn't stop eating the dough!!! (Yes, I know you're not suppose to) I love the taste and I don't think anyone wo...
7/31/2015
I followed the directions exactly and they were good. I thought they needed a little something so I added chocolate chips to the next batch and they were delicious. I think I will add walnuts n...