Rating: 4.5 stars 4.2
44 Ratings
  • 5 star values: 25
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

I made up this avocado cookie recipe, which tastes good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
36
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.

  • Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed.

  • Roll dough into walnut-sized balls. Arrange balls 2 inches apart on a nonstick baking sheet; flatten dough slightly.

  • Bake in the preheated oven until the bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook's Note:

If the dough is very soft, place it in the refrigerator for 40 minutes before rolling it into walnut-sized balls.

Nutrition Facts

130 calories; protein 1.7g; carbohydrates 17.4g; fat 6.2g; cholesterol 23.9mg; sodium 101.5mg. Full Nutrition
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