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Avocado Cookies

Rated as 4.3 out of 5 Stars

"I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container."
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Ingredients

35 m servings 130 cals
Original recipe yields 36 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
  3. Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
  4. Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • If the dough very soft, place it into the refrigerator for 40 minutes. Then you can make the dough into cookie-sized balls.

Nutrition Facts


Per Serving: 130 calories; 6.2 g fat; 17.4 g carbohydrates; 1.7 g protein; 24 mg cholesterol; 101 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These cookies are pretty tasty. If you make them larger than "walnut-sized", increase baking time by at least 5 minutes. Adding chocolate chips makes them even better!

Most helpful critical review

I love avocados. I had a lone one chilling in my house and wanted to use it in a creative way. I spotted this recipe a while back and felt that today was the best day to try it. However, I reall...

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These cookies are pretty tasty. If you make them larger than "walnut-sized", increase baking time by at least 5 minutes. Adding chocolate chips makes them even better!

These cookies are very yummy! Our kids loved it and definitely taste good with milk, or coffee! The outline of the cookie is crunchy but the middle is soft and cakey.. we liked it ALOT!

What a surprise find! I was looking for a different cookie and ran across this unique ingredient cookie. I happened to have one avocado that I needed to use it or lose it. I made it as writte...

I love avocados. I had a lone one chilling in my house and wanted to use it in a creative way. I spotted this recipe a while back and felt that today was the best day to try it. However, I reall...

I used a whole avocado and added chocolate chips. These were fluffy and delicious and mine ended up being green (perfect since I made them at Christmas time). The dough smelled almost like pizza...

I followed the directions exactly and they were good. I thought they needed a little something so I added chocolate chips to the next batch and they were delicious. I think I will add walnuts n...

These cookie taste great! Very subtle flavor, not overly sweet... Really addictive.

Delicious recipe! Super easy to make - I love that the bottom of the cookie turns out slightly harder and the middle is soft! I added semi-sweet chocolate chips. Everyone I've made them for love...

Great Cookies! My husband and I will make these again!