Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Chili Sauce:
Queso:

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.

  • Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.

  • Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.

  • Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.

Nutrition Facts

413 calories; protein 22.1g 44% DV; carbohydrates 8.4g 3% DV; fat 32.3g 50% DV; cholesterol 99.1mg 33% DV; sodium 982.9mg 39% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/17/2018
Made as written and this turned out really good. My only complaint is the chili sauce. It is SO good that it needs doubled. The tartness of it compliments the goat cheese perfectly. This recipe is a keeper! Read More

Most helpful critical review

Rating: 3 stars
04/21/2019
it was tastey but maybe I screwed something up cuz it was drippy. I was expecting more of a thick consistency. the sauce was delicious and I will be using it for other recipes. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/17/2018
Made as written and this turned out really good. My only complaint is the chili sauce. It is SO good that it needs doubled. The tartness of it compliments the goat cheese perfectly. This recipe is a keeper! Read More
Rating: 3 stars
04/20/2019
it was tastey but maybe I screwed something up cuz it was drippy. I was expecting more of a thick consistency. the sauce was delicious and I will be using it for other recipes. Read More
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