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Goaty Queso Fundido


"Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips."
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25 m servings 413 cals
Original recipe yields 6 servings

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.
  3. Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.
  4. Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.
  5. Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.

Nutrition Facts

Per Serving: 413 calories; 32.3 g fat; 8.4 g carbohydrates; 22.1 g protein; 99 mg cholesterol; 983 mg sodium. Full nutrition

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Made as written and this turned out really good. My only complaint is the chili sauce. It is SO good that it needs doubled. The tartness of it compliments the goat cheese perfectly. This recipe ...