Sparkling Chocolate Martini
For people who prefer their martinis crisp, clear, and unsullied by milk or chocolate sauce! Use a premium vodka for best results.
Creme de cacao comes in clear or dark. The first looks more 'sparkly,' and the second looks more 'chocolate-y.' They taste the same, so it just depends on your visual preferences!
Garnish finished martinis with small candy canes or a chocolate candy.
The nutrition data for this recipe includes the full amount of the sugar and the orange used to rim the glasses. The actual amount of the sugar consumed will vary.