Rating: 4.73 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious variation of the Rice Krispies® treat.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.

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  • Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.

  • Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.

  • Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.

  • Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

Nutrition Facts

338 calories; protein 3.5g; carbohydrates 50g; fat 15.4g; cholesterol 10.2mg; sodium 182.2mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
07/16/2017
I made it in a 13 X 9 inch pan. Pressed it in as u do for making rice crispie treats. I added mini peanut butter chips into the mixture after I took it off the heat. Melted only chocolate and spread it on the top. Tasted fantastic. Will make it again. I was just too lazy to roll it as a log. Read More
(1)
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/20/2016
Made this last night and it was a HUGE hit! The only change I made was to add additional peanut butter and heed my daughter's request to put some additional chocolate/butterscotch on the outside of the log. Will definitely be making again! Read More
(1)
Rating: 5 stars
07/16/2017
I made it in a 13 X 9 inch pan. Pressed it in as u do for making rice crispie treats. I added mini peanut butter chips into the mixture after I took it off the heat. Melted only chocolate and spread it on the top. Tasted fantastic. Will make it again. I was just too lazy to roll it as a log. Read More
(1)
Rating: 5 stars
05/31/2016
Awesome!!! Just the right ratio of peanut butter to marshmallow!! Read More
(1)
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Rating: 4 stars
01/30/2015
This was good - but VERY rich and chocolatey. I was hoping to taste the peanut buttery rice krispie layer more but all I really tasted was a lot of chocolate! It is good if you have glass of milk to drink with it. Read More
(1)
Rating: 4 stars
12/05/2018
The Rice Krispie mixture was a little too moist and blew out the side as I was rolling it. Next time and there will be a next time will split mixture into two smaller rolls. Read More
Rating: 5 stars
02/15/2020
My first time making and we love this recipe. Read More
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