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Crispy Peanut Butter Chocolate Log

Rated as 4.67 out of 5 Stars

"Delicious variation of the Rice Krispies® treat."
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1 h 20 m servings 338
Original recipe yields 12 servings


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  1. Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
  2. Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
  3. Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
  4. Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
  5. Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

Nutrition Facts

Per Serving: 338 calories; 15.4 50 3.5 10 182 Full nutrition

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Read all reviews 5
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I made it in a 13 X 9 inch pan. Pressed it in as u do for making rice crispie treats. I added mini peanut butter chips into the mixture after I took it off the heat. Melted only chocolate an...

Made this last night and it was a HUGE hit! The only change I made was to add additional peanut butter and heed my daughter's request to put some additional chocolate/butterscotch on the outsid...

Awesome!!! Just the right ratio of peanut butter to marshmallow!!

This was good - but VERY rich and chocolatey. I was hoping to taste the peanut buttery rice krispie layer more, but all I really tasted was a lot of chocolate! It is good if you have glass of mi...

The Rice Krispie mixture was a little too moist and “blew out” the side as I was rolling it. Next time, and there will be a next time, will split mixture into two smaller rolls.