Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.

    Advertisement

Nutrition Facts

155 calories; protein 0.4g; carbohydrates 5.1g; fat 15.5g; cholesterol 40.7mg; sodium 2.6mg. Full Nutrition
Advertisement

Reviews (7)

Most helpful positive review

Rating: 4 stars
07/31/2014
I also thought it tasted like butter with a coco aftertaste as a previous reviewer stated. But I think it is a great starter recipe! I added 1/3 cup of powdered sugar, and 1 teaspoon of vanilla extract. Not as healthy, but very tasty. Let's face it, if you're looking at a recipe for a chocolate spread, you're probably not looking for something very healthy… ;-) Read More
(11)

Most helpful critical review

Rating: 3 stars
06/26/2014
This just tasted like frosting to me.. I added some almond extract but it just did not satisfy. Read More
(1)
9 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
07/31/2014
I also thought it tasted like butter with a coco aftertaste as a previous reviewer stated. But I think it is a great starter recipe! I added 1/3 cup of powdered sugar, and 1 teaspoon of vanilla extract. Not as healthy, but very tasty. Let's face it, if you're looking at a recipe for a chocolate spread, you're probably not looking for something very healthy… ;-) Read More
(11)
Rating: 5 stars
02/25/2014
Oh my goodness! I'll always have everything on hand to whip this up. A little bit less honey and a bit more cocoa for my preference. And I don't think this will last two weeks in my fridge cause I'm gonna eat it:)) Read More
(5)
Rating: 4 stars
03/08/2014
Tastes best fresh. We used kerrygold unsalted grassfed butter organic cocoa powder and honey. Very chocolatey taste and did taste a little nutty from the honey. Our family enjoyed it! Thank you. Read More
(1)
Advertisement
Rating: 3 stars
06/26/2014
This just tasted like frosting to me.. I added some almond extract but it just did not satisfy. Read More
(1)
Rating: 1 stars
02/04/2018
I made it just as the recipe had said but there was liquid in the bottom after. It tasted very very bad and i don't know if the liquid was from the butter or honey so it is possibly my fault. Read More
Rating: 3 stars
02/26/2014
Hmm I don't know what to think about this? I used the change servings button to make a very small serving to try it out of curiosity. It is missing the nuts to be like nutella as suggested. Could there be a misprint here? I then thought maybe it would be like a chocolate flavored honey butter and unique tasting. However it just tasted like butter with a cocoa after taste. To make things worse it doesn't spread once chilled as assumed by the recipe title. I am curious to see what others think? Read More
Advertisement
Rating: 1 stars
03/24/2021
It may have just been my taste buds but it wasn't good at all. It tasted like butter, with powder. I tried adding some sugar but that didn't help at all. I would not recommend this. Read More
Rating: 3 stars
06/21/2017
Unless you change the recipe a bit it just taste like butter with a cocoa aftertaste. I used 1/2 the amount of powder suger to the amount of cocoa powder. I also used a some chocolate syrup to make it even more chocolatey. Read More