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My review
Chocolate Chip Cookie Dough Frosting
Denece Frisbie
"This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!"
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Ingredients
15 m servings 202 calsOriginal recipe yields 12 servings
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Per Serving: 202 calories; 11.8 g fat; 23.6 g carbohydrates; 1.8 g protein; 27 mg cholesterol; 157 mg sodium. Full nutrition
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
5/26/2014
I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough.
Most helpful critical review
10/25/2016
It didn't have that much flavor and it didn't flow well. But it was still delicious and okay.
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5/26/2014
I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough.
1/5/2015
This was great simple and very quick. I disn't have chocolate chips so I added neon pink dye n colored sprinkles it is great.
12/7/2014
Add a LOT of whipped milk, don't measure it. Also, add regular milk, too.
7/1/2014
Incredible for that sweet tooth! Loved it just as written, except for m&ms instead (which made it fun as a dip). This would also be great for making homemade cookie dough ice cream! Authentic co...
3/7/2015
this is so good. i used it as a filling in a chocolate cake, so decedent. I used regular chocolate chips, I didn't think it would make a big difference. I was wrong. The mini chocolate chips are...
10/25/2016
It didn't have that much flavor and it didn't flow well. But it was still delicious and okay.
10/1/2016
I added 1/2 cup whipping cream and a 1/4 cup of milk to improve consistancy.
12/4/2014
Needed WAY more cream than told to make it frosting consistency. Wanted something different to try, and was horribly disappointed.