Sweet Chocolate Caramel Squares

4.5
(4)

This is a super sweet treat, but my family loves them.

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4
4
4
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
24
Yield:
24 servings

Ingredients

  • 1 cup all-purpose flour

  • ½ cup butter, softened

  • ½ cup brown sugar

  • 2 cups chopped pecans

  • 1 cup flaked coconut

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (11 ounce) package individually wrapped caramels (such as Hershey's®), unwrapped

  • 2 tablespoons milk

  • 1 cup chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.

  3. Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.

  4. Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.

  5. Bake in the preheated oven until set, 25 to 30 minutes.

  6. Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.

Nutrition Facts (per serving)

283 Calories
16g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 283
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 32%
Cholesterol 17mg 6%
Sodium 91mg 4%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 4g
Vitamin C 1mg 3%
Calcium 81mg 6%
Iron 1mg 4%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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