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Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
283 calories; protein 3.7g; carbohydrates 34.7g; fat 15.9g; cholesterol 16.7mg; sodium 91.3mg. Full Nutrition
Most helpful positive review
I added an extra layer of oatmeal and these came out delicious. I would add 10 minutes to the baking time if you d coded to add layers. Read More
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(2) Reviews: Most Helpful
I added an extra layer of oatmeal and these came out delicious. I would add 10 minutes to the baking time if you d coded to add layers. Read More
Helpful
(2) 
My son has made these repeatedly for gatherings hes 12 so its pretty easy to make. Follows directions to the T. Reminds me of girls scout cookies somoas but fresher tasting. Its basically short bread cookie with caramel pecans coconut and chocolate chips. I prefer mini chips or just not to as much chocolate its very rich. Read More
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(1) Really good! Left out the pecans b/c I didn't have any on hand....And added oatMeal Read More
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Absolutely delicious! The only problem is cutting into it. The condensed milk cements to the sides of the pan. Read More
Made as written. Extremely sweet so be ready! Easy and nice combo of flavors/textures. I used dark chocolate chips and if you drop them on the warm caramel and wait 10 minutes you can spread them with an offset spatula. Read More