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Waffle Sandwich with Cheese, Spinach and Spicy Mustard

Desiree Howell

"This sandwich is super easy to make, and children can help with the assembly or, if supervised, the waffle iron. Use multigrain or whole wheat sandwich bread for a chewy treat."
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Ingredients

20 m servings 284 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
  3. Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
  4. Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.

Nutrition Facts


Per Serving: 284 calories; 14.3 g fat; 24.2 g carbohydrates; 18.6 g protein; 51 mg cholesterol; 656 mg sodium. Full nutrition

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Reviews

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A fun change for a sandwich. I made mine as written, and added some ham slices to DH. The cheese did make a mess in the waffle iron, but I was expecting that. Thanks Desiree, for sharing. Se...

Delicious and crispy sandwiches. Assembled on a cutting board and flipped over the waffle iron to make sure both sides we're compressed

AWESOME! A keeper!!

Fun and delicious! Great combo of flavors...LOVED IT! Thanks for sharing. :)