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Waffle Sandwich with Cheese, Spinach and Spicy Mustard

Rated as 5 out of 5 Stars

"This sandwich is super easy to make, and children can help with the assembly or, if supervised, the waffle iron. Use multigrain or whole wheat sandwich bread for a chewy treat."
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20 m servings 284 cals
Original recipe yields 2 servings


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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
  3. Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
  4. Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.

Nutrition Facts

Per Serving: 284 calories; 14.3 g fat; 24.2 g carbohydrates; 18.6 g protein; 51 mg cholesterol; 656 mg sodium. Full nutrition

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Read all reviews 4
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A fun change for a sandwich. I made mine as written, and added some ham slices to DH. The cheese did make a mess in the waffle iron, but I was expecting that. Thanks Desiree, for sharing. Se...

Delicious and crispy sandwiches. Assembled on a cutting board and flipped over the waffle iron to make sure both sides we're compressed

AWESOME! A keeper!!

Fun and delicious! Great combo of flavors...LOVED IT! Thanks for sharing. :)