Waffle Sandwich with Cheese, Spinach and Spicy Mustard

5.0
(7)

This sandwich is super easy to make, and children can help with the assembly or, if supervised, the waffle iron. Use multigrain or whole wheat sandwich bread for a chewy treat.

4
4
4
4
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 roma (plum) tomato, thinly sliced

  • salt and ground black pepper to taste

  • 2 teaspoons butter, softened

  • 4 thickly-sliced pieces multigrain bread

  • 1 teaspoon spicy brown mustard

  • 1 cup fresh spinach, or to taste

  • 4 slices part-skim mozzarella cheese

  • 2 teaspoons chopped sweet onion

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.

  3. Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.

  4. Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.

Nutrition Facts (per serving)

284 Calories
14g Fat
24g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 284
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 42%
Cholesterol 51mg 17%
Sodium 656mg 29%
Total Carbohydrate 24g 9%
Dietary Fiber 6g 23%
Total Sugars 2g
Protein 19g
Vitamin C 8mg 42%
Calcium 498mg 38%
Iron 2mg 11%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.