Cool 'n Easy Pie


My mom use to always make this pie, because of my allergies to milk-fat.

Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
23 hrs 25 mins
Total Time:
1 day
1 to 9 - inch pie


  • cup boiling water

  • 1 (3 ounce) package strawberry flavored Jell-O® mix

  • ½ cup cold water

  • ½ cup ice

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) prepared graham cracker crust

  • 1 cup strawberries, hulled and sliced


  1. In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

  2. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutrition Facts (per serving)

264 Calories
14g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 264
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 38%
Sodium 201mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 3g
Vitamin C 12mg 61%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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