Cool 'n Easy Pie

Name: Cool 'n Easy Pie
Prep time: 25 min
Cook time: 10 min
Total time: 1440 min
Ingredients: 0.66666668653488 cup boiling water; 1 (3 ounce) package strawberry flavored Jell-O® mix; 0.5 cup cold water; 0.5 cup ice; 1 (8 ounce) container frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust; 1 cup strawberries, hulled and sliced

4.0

(20)

17 Reviews

3 Photos

My mom use to always make this pie, because of my allergies to milk-fat.

Recipe by Melissa

Updated on July 14, 2022

3

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

23 hrs 25 mins

Total Time:

1 day

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

⅔ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
½ cup cold water
½ cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced

Directions

In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutrition Facts (per serving)

264	Calories
14g	Fat
34g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 264
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	38%
Sodium 201mg	9%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	3%
Total Sugars 27g
Protein 3g
Vitamin C 12mg	61%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.