Recipes Breakfast and Brunch Cereals Oatmeal Recipes Overnight Refrigerator Oatmeal 4.7 (31) 27 Reviews 9 Photos This on-the-go cold breakfast is portable, quick to make, healthy, and great-tasting! You may also add honey to sweeten the oatmeal. Also good with diced apple or other seasonal fruits. Recipe by MrsFisher0729 Updated on August 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients ½ cup old-fashioned rolled oats ½ cup Greek yogurt ½ cup sweetened almond milk 1 banana, sliced Directions Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hour to overnight. Stir oatmeal and add banana when ready to eat. Cook's Note: You may also mix ingredients in any container that has a lid or that can be covered with plastic wrap. I Made It Print Nutrition Facts (per serving) 434 Calories 14g Fat 66g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 434 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 144mg 6% Total Carbohydrate 66g 24% Dietary Fiber 8g 28% Total Sugars 26g Protein 13g Vitamin C 10mg 52% Calcium 27mg 2% Iron 2mg 11% Potassium 569mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved