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Montana Russian Black Bread
November 16, 2014

This recipe makes a beautiful looking loaf. The texture and flavour were bang on but I had a little trouble getting the dough to come together and had to add extra flour, I must have done something wrong. I made this exactly as written although I was puzzled by the 1/4 tsp of onion powder, it didn't add anything to the loaf. Thanks Foresthome

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