Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Wonderful flavorful bread.

Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
2 hrs 30 mins
total:
3 hrs 35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.

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  • Line a baking sheet with parchment paper.

  • Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.

  • Preheat oven to 395 degrees F (202 degrees C).

  • Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.

  • Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.

Cook's Note:

Stout beer can be used instead of porter if desired.

Nutrition Facts

241 calories; protein 8.3g; carbohydrates 41.4g; fat 4.5g; cholesterol 1.1mg; sodium 185.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
11/17/2014
This recipe makes a beautiful looking loaf. The texture and flavour were bang on but I had a little trouble getting the dough to come together and had to add extra flour I must have done something wrong. I made this exactly as written although I was puzzled by the 1/4 tsp of onion powder it didn't add anything to the loaf. Thanks Foresthome Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/16/2014
This recipe makes a beautiful looking loaf. The texture and flavour were bang on but I had a little trouble getting the dough to come together and had to add extra flour I must have done something wrong. I made this exactly as written although I was puzzled by the 1/4 tsp of onion powder it didn't add anything to the loaf. Thanks Foresthome Read More
(1)
Rating: 4 stars
05/01/2017
it is a good recipe Read More