New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Montana Russian Black Bread by Foresthome

Montana Russian Black Bread

Rated as 4 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Wonderful flavorful bread."
Added to shopping list. Go to shopping list.

Ingredients

3 h 35 m servings 241 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
  2. Line a baking sheet with parchment paper.
  3. Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
  4. Preheat oven to 395 degrees F (202 degrees C).
  5. Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
  6. Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
You might also like
No-Knead Artisan Style Bread

No need to knead this easy crusty loaf!
Chef John's Sourdough Bread

The nearly no-work process to a loaf of fresh sourdough!
Pull-Apart Easter Blossom Bread

An eggy yeast bread full of raspberry jam!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Stout beer can be used instead of porter if desired.

Nutrition Facts


Per Serving: 241 calories; 4.5 g fat; 41.4 g carbohydrates; 8.3 g protein; 1 mg cholesterol; 185 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

This recipe makes a beautiful looking loaf. The texture and flavour were bang on but I had a little trouble getting the dough to come together and had to add extra flour, I must have done someth...

Read more

it is a good recipe

Read more
More Reviews