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Montana Russian Black Bread


"Wonderful flavorful bread."
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3 h 35 m servings 241 cals
Original recipe yields 10 servings

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  • Prep

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  1. Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
  2. Line a baking sheet with parchment paper.
  3. Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
  4. Preheat oven to 395 degrees F (202 degrees C).
  5. Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
  6. Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.


  • Cook's Note:
  • Stout beer can be used instead of porter if desired.

Nutrition Facts

Per Serving: 241 calories; 4.5 g fat; 41.4 g carbohydrates; 8.3 g protein; 1 mg cholesterol; 185 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This recipe makes a beautiful looking loaf. The texture and flavour were bang on but I had a little trouble getting the dough to come together and had to add extra flour, I must have done someth...

it is a good recipe