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Photo of Montana Russian Black Bread by Foresthome

Montana Russian Black Bread

Rated as 4 out of 5 Stars
3 made it  |  2 reviews   |  5 photos
2

Recipe by:

"Wonderful flavorful bread."
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Ingredients

3 h 35 m servings 241
Original recipe yields 10 servings

Directions

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  1. Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
  2. Line a baking sheet with parchment paper.
  3. Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
  4. Preheat oven to 395 degrees F (202 degrees C).
  5. Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
  6. Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
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Footnotes

  • Cook's Note:
  • Stout beer can be used instead of porter if desired.

Nutrition Facts


Per Serving: 241 calories; 4.5 41.4 8.3 1 185 Full nutrition

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Reviews

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This recipe makes a beautiful looking loaf. The texture and flavour were bang on but I had a little trouble getting the dough to come together and had to add extra flour, I must have done someth...

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it is a good recipe

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