Curried Coconut Egg Drop Soup

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a little spicy, a little coconutty, and super yummy!

By lellewynn

Gallery
1 more images

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.

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  • Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.

Nutrition Facts

Per Serving:
305 calories; protein 9.1g; carbohydrates 5.8g; fat 29.3g; cholesterol 186mg; sodium 92.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Paula
Allstar
Rating: 4 stars
04/16/2016
I had coconut milk and chicken broth leftover from making dinner last night. This used the leftovers and was perfect for my lunch today. It definitely needs salt, but I think next time I will double the curry, chili, and ginger to give it more flavor. Read More
Helpful
(3)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
02/13/2015
Wow, really enjoyed this for lunch today. I added a bit more ginger, salt & pepper. The curry flavor is subtle, and I would have liked a little more spiciness, so I'll try red curry paste the next time to suit our personal tastes. This made two servings (appetizer size that you'd get at an Asian restaurant). Thanks for sharing, I'll be making this again. Read More
Helpful
(3)
Paula
Allstar
Rating: 4 stars
04/16/2016
I had coconut milk and chicken broth leftover from making dinner last night. This used the leftovers and was perfect for my lunch today. It definitely needs salt, but I think next time I will double the curry, chili, and ginger to give it more flavor. Read More
Helpful
(3)
Gwen Griffin
Rating: 5 stars
09/29/2014
This soup is incredibly delicious. I added red chile paste, two teaspoons. We all love it! Read More
Helpful
(1)
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Blondiegirl
Rating: 4 stars
11/24/2014
I had to add more spice, but it was good! Read More
Helpful
(1)
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