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My review
Deluxe Egg Drop Soup
1
meangenedrlove
"Not satisfied with many of the egg drop soup recipes I have come across here and elsewhere, I decided to try coming up with my own. It's not the prettiest looking soup around, but it is closer in taste and substance to what I was looking for. I may add some sweet corn next time I make it to add a little sweetness to it."
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Ingredients
30 m servings 65Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Heat 3 1/4 cups chicken broth in a saucepan over medium-high heat. Add carrots, ginger, and white parts of green onion; bring soup to a boil.
- Whisk remaining 3/4 cup broth and cornstarch together in a bowl until dissolved.
- Stir cabbage and green parts of green onion into the soup. Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Stir soup until cornstarch thickens the soup, about 2 minutes.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
2/24/2016
I doubled the batch, added a pinch of scotch bonnet hot sauce (Sriracha will do) and DEFINITELY used light brown, not black, soy and No pepper.. The store did not have any bok choy so I had to s...
Most helpful critical review
4/22/2016
Tastes good but too much stuff in it for me. I would rather have the simpler version.
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4/22/2016
Tastes good but too much stuff in it for me. I would rather have the simpler version.
2/24/2016
I doubled the batch, added a pinch of scotch bonnet hot sauce (Sriracha will do) and DEFINITELY used light brown, not black, soy and No pepper.. The store did not have any bok choy so I had to s...
2/1/2016
I used spinach instead of cabbage because I had it on hand, tastes wonderful.
10/19/2015
I even chopped up two celery sticks and added them it was great will definitely be making this again
6/20/2018
Great! I added mushrooms and used Better Than Bullion Roasted Chicken Base. Adding the corn starch before the eggs worked great. Thanks!
1/5/2018
I've made this twice. The first time I forgot to pick up the ginger at the grocery store, but it was still really good! This time I made it with the ginger, followed the recipe & the ginger was ...