-
-
My review
Deluxe Egg Drop Soup
meangenedrlove
"Not satisfied with many of the egg drop soup recipes I have come across here and elsewhere, I decided to try coming up with my own. It's not the prettiest looking soup around, but it is closer in taste and substance to what I was looking for. I may add some sweet corn next time I make it to add a little sweetness to it."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 65 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat 3 1/4 cups chicken broth in a saucepan over medium-high heat. Add carrots, ginger, and white parts of green onion; bring soup to a boil.
- Whisk remaining 3/4 cup broth and cornstarch together in a bowl until dissolved.
- Stir cabbage and green parts of green onion into the soup. Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Stir soup until cornstarch thickens the soup, about 2 minutes.
Nutrition Facts
Per Serving: 65 calories; 3 g fat; 4.5 g carbohydrates; 4.5 g protein; 98 mg cholesterol; 1004 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 910 Ratings
-
-
-
-
-
Most helpful positive review
2/24/2016
I doubled the batch, added a pinch of scotch bonnet hot sauce (Sriracha will do) and DEFINITELY used light brown, not black, soy and No pepper.. The store did not have any bok choy so I had to s...
Most helpful critical review
4/22/2016
Tastes good but too much stuff in it for me. I would rather have the simpler version.
Most helpful
Most positive
Least positive
Newest
4/22/2016
Tastes good but too much stuff in it for me. I would rather have the simpler version.
2/24/2016
I doubled the batch, added a pinch of scotch bonnet hot sauce (Sriracha will do) and DEFINITELY used light brown, not black, soy and No pepper.. The store did not have any bok choy so I had to s...
2/1/2016
I used spinach instead of cabbage because I had it on hand, tastes wonderful.
10/19/2015
I even chopped up two celery sticks and added them it was great will definitely be making this again
1/5/2018
I've made this twice. The first time I forgot to pick up the ginger at the grocery store, but it was still really good! This time I made it with the ginger, followed the recipe & the ginger was ...
12/5/2015
Very bland, although that may have been the broth. Will add more carrots, water chestnuts, and mini corn next time, as well as experiment with different broths.