Ingredients1 h 25 m servings 408 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
- Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.
Per Serving: 408 calories; 15.5 g fat; 47.2 g carbohydrates; 19.5 g protein; 161 mg cholesterol; 1814 mg sodium. Full nutrition
ReviewsRead all reviews 7
I was hesitant to try this with only one review, but I really enjoyed it!
This was absolutely delicious. I used my Cajun seasoning and the Webbers New Orleans seasoning for a kick. It reminds me of etoufee but was absolutely wonderful. I use mostly green onions becau...
This was delicious. Rice needs to be cooked first or time to bake is much longer than stated. I also added one tablespoon of Old Bay Shrimp seasoning to kick up the spice a bit. My husband loved...
We love this. I changed it slightly by adding a little Cajun seasoning and cutting the rice in half.
This is a fabulous recipe!! I added some Old Bay and used up some celery I had on hand for a traditional trinity base. Consistency and flavor of this casserole was on point. Will be making this...
This was incredibly tasty!! I altered the recipe by adding 5 gloves of garlic, and 3 tsp of cilantro. I didn't have French onion soup but added about 3 cups of water to a pouch of dried onion so...