Big Easy Shrimp Rice

4.8
(22)

This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree.

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3
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Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup butter

  • 1 cup diced onion

  • 1 cup diced bell pepper

  • ½ cup minced green onion

  • 1 ½ pounds shrimp, peeled and deveined

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 (10.5 ounce) can condensed French onion soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 2 cups white rice

  • 1 tablespoon salt (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.

  3. Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.

  4. Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.

Nutrition Facts (per serving)

408 Calories
16g Fat
47g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 408
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 42%
Cholesterol 161mg 54%
Sodium 1814mg 79%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 20g
Vitamin C 21mg 107%
Calcium 71mg 5%
Iron 5mg 27%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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