Rating: 4.78 stars
18 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree.

Recipe Summary test

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.

  • Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.

  • Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.

Nutrition Facts

408 calories; protein 19.5g; carbohydrates 47.2g; fat 15.5g; cholesterol 161.4mg; sodium 1814.2mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 5 stars
05/20/2015
I was hesitant to try this with only one review but I really enjoyed it! Read More
(3)

Most helpful critical review

Rating: 3 stars
02/05/2020
I made no changes but if I make it again I'll use at least 1/2 cup less rice. Read More
18 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/19/2015
I was hesitant to try this with only one review but I really enjoyed it! Read More
(3)
Rating: 5 stars
04/30/2021
Great recipe! Super simple and everyone loves it Read More
(2)
Rating: 5 stars
07/06/2014
We love this. I changed it slightly by adding a little Cajun seasoning and cutting the rice in half. Read More
(1)
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Rating: 5 stars
10/05/2015
This was delicious. Rice needs to be cooked first or time to bake is much longer than stated. I also added one tablespoon of Old Bay Shrimp seasoning to kick up the spice a bit. My husband loved it. Read More
(1)
Rating: 5 stars
10/25/2015
This was absolutely delicious. I used my Cajun seasoning and the Webbers New Orleans seasoning for a kick. It reminds me of etoufee but was absolutely wonderful. I use mostly green onions because I forgot to buy a white one. I also used red bell pepper in addition to the green because I forgot to buy that too. But overall the dish was great. Read More
(1)
Rating: 5 stars
07/16/2018
Really great recipe! Reheats nicely for a work week. I added a bit of Old Bay along with the shrimp. Tasty and easy! Read More
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Rating: 5 stars
10/23/2016
I made it exactly according to the instructions. It was easy quick and delicious! I was unsure about the rice so I did cook the rice first and I think that was the correct way to do it. My husband loved it - will definitely be making this again! Read More
Rating: 5 stars
07/12/2018
I followed the recipe and it was delicious. Read More
Rating: 5 stars
04/14/2020
Increased chopped peppers. Read More
Rating: 3 stars
02/05/2020
I made no changes but if I make it again I'll use at least 1/2 cup less rice. Read More