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Big Easy Shrimp Rice

Rated as 5 out of 5 Stars

"This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree."
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Ingredients

1 h 25 m servings 408 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
  3. Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.

Nutrition Facts


Per Serving: 408 calories; 15.5 g fat; 47.2 g carbohydrates; 19.5 g protein; 161 mg cholesterol; 1814 mg sodium. Full nutrition

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Reviews

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I was hesitant to try this with only one review, but I really enjoyed it!

This was absolutely delicious. I used my Cajun seasoning and the Webbers New Orleans seasoning for a kick. It reminds me of etoufee but was absolutely wonderful. I use mostly green onions becau...

This was delicious. Rice needs to be cooked first or time to bake is much longer than stated. I also added one tablespoon of Old Bay Shrimp seasoning to kick up the spice a bit. My husband loved...

We love this. I changed it slightly by adding a little Cajun seasoning and cutting the rice in half.

This is a fabulous recipe!! I added some Old Bay and used up some celery I had on hand for a traditional trinity base. Consistency and flavor of this casserole was on point. Will be making this...

This was incredibly tasty!! I altered the recipe by adding 5 gloves of garlic, and 3 tsp of cilantro. I didn't have French onion soup but added about 3 cups of water to a pouch of dried onion so...

I made it exactly according to the instructions. It was easy, quick and delicious! I was unsure about the rice, so I did cook the rice first and I think that was the correct way to do it. My hus...