Added to shopping list. Go to shopping list.
Ingredients1 h servings 514 cals
Original recipe yields 4 servings
- Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.
- Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.
Per Serving: 514 calories; 14.7 g fat; 66.3 g carbohydrates; 27.5 g protein; 175 mg cholesterol; 990 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was searching for a recipe that used peanut butter and had an Allstar suggest this recipe. I elected to use sesame oil, and only used 1/2 tsp of the chile paste. These two are the only changes...