This recipe goes great for brunch or dinner.
A nice recipe. I used fresh potatoes, and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over chicken and potatoes. Thanks for posting.
Read More A nice recipe. I used fresh potatoes, and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over chicken and potatoes. Thanks for posting.
I just made this for my family and it is wonderful!! I would recommend cooking the chicken onion and peppers in the oil and butter before you add the potatoes. Awesome under an hour dinner!!
I used O’Brian potatoes with onions and peppers already in it, so didn’t have to chop veggies. Sautéed the chicken with Montreal seasoning and a dash of soy sauce, set it aside and cooked the potatoes in the same pan. Added cooked chicken to cooked potatoes to heat through. Threw in some frozen/thawed corn with the cheese instead of broccoli. Very tasty.
Kids and hubby loved this! Unfortunately, I didn't have the green veggies. I used less oil and less butter and I used cooked dark meat chicken.
followed the recipe.... The flavor was great but it was just a big pan of mush. :(
pretty good - my family loves it more than i do - and its a great one to make for a crowd!
I used those hats Browns that are dried out where all you add is water love them for camping as well great produced. I added mushrooms I love mushrooms but followed the recipe. It was hit I love it so does my hubby it was fast and easy and tastes awesome. I give this five stars.
So I changed this recipe a bit and found it to be delicious! I roasted some brussel sprouts with garlic and onion and then used this as the vegetable instead of the brocollini or peppers. It was delicious!
