This recipe goes great for brunch or dinner.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.

    Advertisement
  • Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes.

Nutrition Facts

389 calories; 24.8 g total fat; 73 mg cholesterol; 356 mg sodium. 21.1 g carbohydrates; 21.1 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/10/2014
A nice recipe. I used fresh potatoes and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over chicken and potatoes. Thanks for posting. Read More
(4)
12 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/10/2014
A nice recipe. I used fresh potatoes and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over chicken and potatoes. Thanks for posting. Read More
(4)
Rating: 4 stars
03/10/2014
A nice recipe. I used fresh potatoes and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over chicken and potatoes. Thanks for posting. Read More
(4)
Rating: 4 stars
01/01/2016
Very tasty with some extra salt and some spice! Read More
(1)
Advertisement
Rating: 5 stars
04/22/2014
I just made this for my family and it is wonderful!! I would recommend cooking the chicken onion and peppers in the oil and butter before you add the potatoes. Awesome under an hour dinner!! Read More
(1)
Rating: 5 stars
11/09/2017
this was super easy and very good thanks! Read More
Rating: 5 stars
01/04/2016
Kids and hubby loved this! Unfortunately I didn't have the green veggies. I used less oil and less butter and I used cooked dark meat chicken. Read More
Advertisement
Rating: 4 stars
01/07/2016
followed the recipe.... The flavor was great but it was just a big pan of mush.:( Read More
Rating: 4 stars
08/09/2014
pretty good - my family loves it more than i do - and its a great one to make for a crowd! Read More
Rating: 4 stars
08/27/2018
I used O Brian potatoes with onions and peppers already in it so didn t have to chop veggies. Sautéed the chicken with Montreal seasoning and a dash of soy sauce set it aside and cooked the potatoes in the same pan. Added cooked chicken to cooked potatoes to heat through. Threw in some frozen/thawed corn with the cheese instead of broccoli. Very tasty. Read More
Rating: 5 stars
11/18/2015
So I changed this recipe a bit and found it to be delicious! I roasted some brussel sprouts with garlic and onion and then used this as the vegetable instead of the brocollini or peppers. It was delicious! Read More