This recipe goes great for brunch or dinner.

jkohnen
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Ingredients

Directions

  • Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.

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  • Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes.

Nutrition Facts

388.57 calories; 21.14 g protein; 21.08 g carbohydrates; 24.81 g fat; 72.6 mg cholesterol; 355.9 mg sodium.Full Nutrition


Reviews (10)

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Most helpful positive review

04/22/2014
I just made this for my family and it is wonderful!! I would recommend cooking the chicken onion and peppers in the oil and butter before you add the potatoes. Awesome under an hour dinner!!
(1)

Most helpful critical review

03/10/2014
A nice recipe. I used fresh potatoes and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over chicken and potatoes. Thanks for posting.
(4)
12 Ratings
  • 4 Rating Star 6
  • 5 Rating Star 5
  • 2 Rating Star 1
03/10/2014
A nice recipe. I used fresh potatoes and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over chicken and potatoes. Thanks for posting.
(4)
01/01/2016
Very tasty with some extra salt and some spice!
(1)
04/22/2014
I just made this for my family and it is wonderful!! I would recommend cooking the chicken onion and peppers in the oil and butter before you add the potatoes. Awesome under an hour dinner!!
(1)
11/09/2017
this was super easy and very good thanks!
01/04/2016
Kids and hubby loved this! Unfortunately I didn't have the green veggies. I used less oil and less butter and I used cooked dark meat chicken.
08/27/2018
I used O Brian potatoes with onions and peppers already in it so didn t have to chop veggies. Sautéed the chicken with Montreal seasoning and a dash of soy sauce set it aside and cooked the potatoes in the same pan. Added cooked chicken to cooked potatoes to heat through. Threw in some frozen/thawed corn with the cheese instead of broccoli. Very tasty.
11/18/2015
So I changed this recipe a bit and found it to be delicious! I roasted some brussel sprouts with garlic and onion and then used this as the vegetable instead of the brocollini or peppers. It was delicious!
08/09/2014
pretty good - my family loves it more than i do - and its a great one to make for a crowd!
01/07/2016
followed the recipe.... The flavor was great but it was just a big pan of mush.:(