Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tuscan Bean Soup (Ribollita) 4.5 (13) 10 Reviews 1 Photo This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round. Recipe by AJ Lombardi Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup olive oil 1 large onion, sliced 4 carrots, chopped 2 stalks celery, chopped 4 cloves garlic, crushed 2 zucchini, sliced 4 (14 ounce) cans vegetable stock 1 (15 ounce) can cannellini beans 1 (14 ounce) can chopped tomatoes 1 cup chicken stock ¼ cup pesto salt and ground black pepper to taste 1 tablespoon olive oil 1 (16 ounce) bag fresh spinach Directions Heat 1/4 cup olive oil in a large stockpot over medium heat; saute onion, carrots, celery, and garlic until lightly browned, about 10 minutes. Add zucchini and cook until slightly softened, 3 to 4 minutes. Stir vegetable stock, cannellini beans, chopped tomatoes, chicken stock, and pesto into vegetable mixture; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, 30 to 35 minutes. Season with salt and pepper. Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; saute spinach until wilted, about 5 minutes. Spoon sauteed spinach into each serving bowl; ladle soup over spinach. I Made It Print Nutrition Facts (per serving) 320 Calories 18g Fat 32g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 320 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 15% Cholesterol 4mg 1% Sodium 1137mg 49% Total Carbohydrate 32g 11% Dietary Fiber 9g 33% Total Sugars 10g Protein 10g Vitamin C 44mg 219% Calcium 256mg 20% Iron 6mg 32% Potassium 939mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved