Tuscan Bean Soup (Ribollita)

Name: Tuscan Bean Soup (Ribollita)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 0.25 cup olive oil; 1 large onion, sliced; 4 carrots, chopped; 2 stalks celery, chopped; 4 cloves garlic, crushed; 2 zucchini, sliced; 4 (14 ounce) cans vegetable stock; 1 (15 ounce) can cannellini beans; 1 (14 ounce) can chopped tomatoes; 1 cup chicken stock; 0.25 cup pesto; salt and ground black pepper to taste; 1 tablespoon olive oil; 1 (16 ounce) bag fresh spinach

4.5

(13)

10 Reviews

1 Photo

This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round.

Recipe by AJ Lombardi

Updated on October 17, 2022

1

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup olive oil
1 large onion, sliced
4 carrots, chopped
2 stalks celery, chopped
4 cloves garlic, crushed
2 zucchini, sliced
4 (14 ounce) cans vegetable stock
1 (15 ounce) can cannellini beans
1 (14 ounce) can chopped tomatoes
1 cup chicken stock
¼ cup pesto
salt and ground black pepper to taste
1 tablespoon olive oil
1 (16 ounce) bag fresh spinach

Directions

Heat 1/4 cup olive oil in a large stockpot over medium heat; saute onion, carrots, celery, and garlic until lightly browned, about 10 minutes. Add zucchini and cook until slightly softened, 3 to 4 minutes. Stir vegetable stock, cannellini beans, chopped tomatoes, chicken stock, and pesto into vegetable mixture; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, 30 to 35 minutes. Season with salt and pepper.
Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; saute spinach until wilted, about 5 minutes. Spoon sauteed spinach into each serving bowl; ladle soup over spinach.

Nutrition Facts (per serving)

320	Calories
18g	Fat
32g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 320
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	15%
Cholesterol 4mg	1%
Sodium 1137mg	49%
Total Carbohydrate 32g	11%
Dietary Fiber 9g	33%
Total Sugars 10g
Protein 10g
Vitamin C 44mg	219%
Calcium 256mg	20%
Iron 6mg	32%
Potassium 939mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.