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Ingredients10 m servings 216 cals
Original recipe yields 12 servings
- Stir ginger ale, water, sugar, orange juice, and lemon juice together in a punch bowl; add ice.
- Cook's Notes:
- If you wish to up the ante a bit, use fresh squeezed OJ and purée chilled peeled lemons (with seeds removed). Use a Nutribullet® or similar to puree oranges and lemons.
- Use diet ginger ale to save a few calories.
Per Serving: 216 calories; 0.1 g fat; 55.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition