Greek Cream Cheese-Stuffed Chicken


A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts and still have a huge bowl of filling. I am going to try to make several other dishes with it. Tonight - stuffed burgers. Tomorrow - filling on rye bread topped with shrimp or cucumber as an appetizer. It might also be delicious with lamb, fish, or in a pita wrap with lettuce. Experiment with this filling because it is delicious all on its own. Serve with Greek salad or side dish of choice.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
6 servings


  • 6 skinless, boneless chicken breast halves, or more to taste

  • 1 (8 ounce) container whipped cream cheese

  • ¾ cup crumbled feta cheese

  • 1 tomato, diced

  • 1 (6 ounce) can chopped black olives

  • ¼ onion, chopped

  • ¼ cup chopped fresh spinach


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.

  3. Mix cream cheese, feta cheese, tomato, olives, onion, and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.

  4. Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

The spinach and onion are best chopped in a food processor.

Nutrition Facts (per serving)

356 Calories
23g Fat
7g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 356
% Daily Value *
Total Fat 23g 30%
Saturated Fat 12g 61%
Cholesterol 128mg 43%
Sodium 818mg 36%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 30g
Vitamin C 4mg 20%
Calcium 197mg 15%
Iron 2mg 11%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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