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Ingredients30 m servings 437 cals
Original recipe yields 4 servings (4 sandwiches)
- Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
- Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
- Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.
Per Serving: 437 calories; 24.6 g fat; 34.3 g carbohydrates; 20.1 g protein; 51 mg cholesterol; 931 mg sodium. Full nutrition
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