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My review
Gourmet Grilled Cheese on Rye
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spatulove
"Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings."
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Ingredients
30 m servings 437Original recipe yields 4 servings (4 sandwiches)
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Directions
{{model.addEditText}} Print- Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
- Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
- Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.
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Newest
2/26/2014
Nice sandwich. Used butter instead of grapeseed oil, regular Gouda instead of smoked (just a personal preference), and marble rye (it's what was on hand). Really outside the box and thoroughly...