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Better-Than-Grilled Cheese Tomato Soup

Rated as 4 out of 5 Stars
9

"This tomato soup is perfect with grilled cheese."
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Ingredients

35 m servings 325
Original recipe yields 4 servings

Directions

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  1. Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened, 4 to 6 minutes. Add garlic, salt, pepper, and red pepper flakes; cook and stir until fragrant, about 2 minutes.
  2. Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; bring to a simmer. Reduce heat, stir sugar into tomato mixture, and simmer until heated through, about 10 minutes. Add cream and simmer until heated through, 1 to 2 minutes. Add basil to soup and cook until wilted, about 3 minutes. Serve chunky or puree with an immersion blender.

Nutrition Facts


Per Serving: 325 calories; 18.2 38.3 7.3 48 1395 Full nutrition

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Reviews

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I omitted the pepper flakes because mom can't do even a little heat. Everyone that tasted it or looked at it while I was cooking it thought I was making red sauce. If you don't add the cream or ...