New this month
Get the Allrecipes magazine

Better-Than-Grilled Cheese Tomato Soup


"This tomato soup is perfect with grilled cheese."
Added to shopping list. Go to shopping list.


35 m servings 325 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened, 4 to 6 minutes. Add garlic, salt, pepper, and red pepper flakes; cook and stir until fragrant, about 2 minutes.
  2. Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; bring to a simmer. Reduce heat, stir sugar into tomato mixture, and simmer until heated through, about 10 minutes. Add cream and simmer until heated through, 1 to 2 minutes. Add basil to soup and cook until wilted, about 3 minutes. Serve chunky or puree with an immersion blender.

Nutrition Facts

Per Serving: 325 calories; 18.2 g fat; 38.3 g carbohydrates; 7.3 g protein; 48 mg cholesterol; 1395 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I omitted the pepper flakes because mom can't do even a little heat. Everyone that tasted it or looked at it while I was cooking it thought I was making red sauce. If you don't add the cream or ...