Deviled Eggs Chesapeake
Eggs deviled with crab meat, seasoned with Old Bay® and dry mustard. If you like Maryland-style crab cakes, you'll love these deviled eggs.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You may have some filling left over. As your reward for fixing this treat, spread leftover mix onto an English muffin and enjoy!
If you fix these for a gathering, be sure to include an allergy alert to warn of the crab content.