Rating: 2.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

Eggs deviled with crab meat, seasoned with Old Bay® and dry mustard. If you like Maryland-style crab cakes, you'll love these deviled eggs.

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Recipe Summary

prep:
25 mins
cook:
15 mins
additional:
15 mins
total:
55 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Cut each egg in half lengthwise. Place yolks in a bowl; mash yolks with a fork. Stir crab meat, oil, 1 1/2 teaspoons seafood seasoning, and dry mustard into yolks; beat with an electric mixer on low speed to combine. Add water gradually to egg yolk mixture and increase mixer speed slowly, beating until smooth.

  • Place egg whites on a serving platter. Spoon yolk mixture into egg whites; sprinkle with seafood seasoning.

Cook's Notes:

You may have some filling left over. As your reward for fixing this treat, spread leftover mix onto an English muffin and enjoy!

If you fix these for a gathering, be sure to include an allergy alert to warn of the crab content.

Nutrition Facts

52 calories; protein 4.7g; carbohydrates 0.4g; fat 3.5g; cholesterol 100.3mg; sodium 123.6mg. Full Nutrition
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