Coconut Cream Pie IX


Flaked coconut is folded into a custard made with egg yolks and thickened with flour.

Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
5 hrs
Total Time:
6 hrs
1 9-inch pie


  • cup white sugar

  • cup all-purpose flour

  • 1 ⅔ cups milk

  • cup heavy cream

  • 4 egg yolks, beaten

  • 1 ½ cups flaked coconut

  • 1 (9 inch) pie shell, baked


  1. Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.

  2. In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.

  3. Chill for several hours or overnight before serving.

Nutrition Facts (per serving)

351 Calories
19g Fat
42g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 47%
Cholesterol 120mg 40%
Sodium 190mg 8%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 6g
Vitamin C 0mg 1%
Calcium 81mg 6%
Iron 1mg 7%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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