New this month
Get the Allrecipes magazine

Coconut Cream Pie IX

"Flaked coconut is folded into a custard made with egg yolks and thickened with flour."
Added to shopping list. Go to shopping list.

Ingredients

6 h servings 351 cals
Original recipe yields 8 servings (1 9-inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
  2. In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
  3. Chill for several hours or overnight before serving.

Nutrition Facts


Per Serving: 351 calories; 18.6 g fat; 41.5 g carbohydrates; 5.6 g protein; 120 mg cholesterol; 190 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 31
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Wow! This was great. Creamy and full flavored but not overly sweet. I typically make it exactly as written. This last time I toasted about 1/3 cup coconut in the oven for 3 minutes after I t...

Most helpful critical review

This recipe was tastey, but the consistency was kind of watery, and it needs some type of extra whipped topping on it to protect the batter from sliding everywhere, especially if your transporti...

Most helpful
Most positive
Least positive
Newest

Wow! This was great. Creamy and full flavored but not overly sweet. I typically make it exactly as written. This last time I toasted about 1/3 cup coconut in the oven for 3 minutes after I t...

This recipe was tastey, but the consistency was kind of watery, and it needs some type of extra whipped topping on it to protect the batter from sliding everywhere, especially if your transporti...

This was pretty good, but not what I was looking for. I followed the recipe exactly, only adding vanilla, but it is more of a coconut custard pie than a cream pie. It is very dense and eggy in...

I loved this recipe! I made it for my family for Thanksgiving and I got many compliments. My brother is a huge fan of coconut cream pie and he was in heaven. Thanks for this great recipe!

If I could pick a rating beyond 5 I would pick 5,000,000!!!! The pie was FANTASTIC and everyone LOVED it ( EVEN MY PICKY SIS')! My mom COMERIO P.R. ( below ) made some changes and it turned out ...

SUPER GOOD! I'M NOT A COOK AND THIS IS SO EASY AND DELICIOUS THAT I CAN'T BELIVE I MADE IT. I USED THE COCONUT MILK INSTED OF HALF AND HALF AND I USED CORN STARCH NO FLOUR. I ALSO PUT A LITTL...

This pie was really good. My boyfriend doesn't like coconut but thought the pie was great. The consistency was perfect. Not watery at all. The longer the custard is cooked, the thicker it become...

I made this for Easter dinner and it was pretty good. This is the first time I have ever made a coconut cream pie successfully. I felt it had a little too much coconut though. I think next time ...

This has got to be the best homemade coconut cream pie!!! It is very easy and the taste is excellent. I did add a tsp. of vanilla just cuz i love vanilla. I will make this again and again. Made ...