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Horseradish Cream Cheese Deviled Eggs

Rated as 4.11 out of 5 Stars

"Creamy deviled eggs with a slight kick. These always get eaten up right away at our events."
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Ingredients

55 m servings 79 cals
Original recipe yields 24 servings (24 deviled eggs)

Directions

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  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
  3. Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.

Nutrition Facts


Per Serving: 79 calories; 6.7 g fat; 1 g carbohydrates; 3.7 g protein; 99 mg cholesterol; 72 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been on a deviled egg roll this last couple of days! Here is another winner! Yummy combination of ingredients! For the onion I used a shallot (all I had on hand), and otherwise, I follow...

Most helpful critical review

I didn't add the onion, salt, vinegar, and a little more horseradish. I went ahead and filled my eggs and had almost half left in my bowl that absolutely wouldn't fit in the eggs; way too much ...

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I've been on a deviled egg roll this last couple of days! Here is another winner! Yummy combination of ingredients! For the onion I used a shallot (all I had on hand), and otherwise, I follow...

These were good! Simple and great kick from the horseradish...I would make these again! Thanks for sharing. :)

I made these yesterday, well kind of this recipe. I had never used cream cheese in deviled eggs, but i think of cream cheese kind of the same as bacon. Cream cheese makes everything better. I us...

I really liked this - it has a nice creaminess which the horseradish counterbalances. I'll add a little more horseradish and a pinch of salt next time, out of personal taste. It's a nice varia...

These were very good. Took to a potluck and they were quickly consumed. Nice change, horseradish gave a little zing and cream cheese added a nice smooth consistency.

Addding cream cheese gave a little needed firmness and a creamy,flavor. Horseradish keeps the deviled eggs from being bland.

I didn't add the onion, salt, vinegar, and a little more horseradish. I went ahead and filled my eggs and had almost half left in my bowl that absolutely wouldn't fit in the eggs; way too much ...