Creamy deviled eggs with a slight kick. These always get eaten up right away at our events.

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Recipe Summary

prep:
25 mins
cook:
15 mins
additional:
15 mins
total:
55 mins
Servings:
24
Yield:
24 deviled eggs
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.

  • Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.

Nutrition Facts

79 calories; protein 3.7g 7% DV; carbohydrates 1g; fat 6.7g 10% DV; cholesterol 99.3mg 33% DV; sodium 71.6mg 3% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/20/2014
I've been on a deviled egg roll this last couple of days! Here is another winner! Yummy combination of ingredients! For the onion I used a shallot (all I had on hand), and otherwise, I followed the amounts in the ingredient list. Yummy! Thanks, ChristinaMarie. Read More
(13)

Most helpful critical review

Rating: 3 stars
12/30/2018
My wife liked it more; me not so much but it was OK. Recipe was followed fairly close but had to use some spicy mustard as I ran low on powder. I picked this mainly because of the cream cheese as I like creamy recipes. Final taste for me I think you really need to like horseradish more than cream cheese. Read More
(1)
14 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/20/2014
I've been on a deviled egg roll this last couple of days! Here is another winner! Yummy combination of ingredients! For the onion I used a shallot (all I had on hand), and otherwise, I followed the amounts in the ingredient list. Yummy! Thanks, ChristinaMarie. Read More
(13)
Rating: 4 stars
02/23/2014
These were good! Simple and great kick from the horseradish...I would make these again! Thanks for sharing.:) Read More
(7)
Rating: 4 stars
03/19/2014
I really liked this - it has a nice creaminess which the horseradish counterbalances. I'll add a little more horseradish and a pinch of salt next time out of personal taste. It's a nice variant of the devilled egg! Read More
(5)
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Rating: 5 stars
11/28/2014
I made these yesterday well kind of this recipe. I had never used cream cheese in deviled eggs but i think of cream cheese kind of the same as bacon. Cream cheese makes everything better. I used Mayo Cream Cheese Spicy Brown Mustard and Horseradish. I had a guest that "hates" horseradish after he had eaten half the plate I told him what was in them.:) Read More
(5)
Rating: 3 stars
12/30/2018
My wife liked it more; me not so much but it was OK. Recipe was followed fairly close but had to use some spicy mustard as I ran low on powder. I picked this mainly because of the cream cheese as I like creamy recipes. Final taste for me I think you really need to like horseradish more than cream cheese. Read More
(1)
Rating: 5 stars
04/12/2018
These were very good. Took to a potluck and they were quickly consumed. Nice change horseradish gave a little zing and cream cheese added a nice smooth consistency. Read More
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Rating: 5 stars
02/02/2020
I went by recipe. Just added a bit more horseradish bc I love it Read More
Rating: 5 stars
01/27/2020
I used green onions and added some more horseradish. I also put some crumbled bacon on top. Fabulous! Read More
Rating: 5 stars
04/12/2020
I made this for Easter while we are social distancing. I am not very good at deviled eggs but this year I had to make them myself. These were easy and are tasty. The only change I made was I used paprika on top. I have kids and they don't handle spicy well, with horseradish already in them, I thought the chili powder would be too much. Read More