This is a keeper! I made this recipe twice, the first time as instructed, and the second time, with twice the wasabi and a dash of cayenne pepper on each egg for a little extra heat. The second ...
I used sweetened Saki instead rice wine vinegar. I substituted chives for the green onion. It was a winner! Pot luck gold for anyone who likes Wasabi. They were half gone 15 minutes after we got...
Great variation! I topped the finished deviled eggs with Tobiko (flying fish roe) for added color and crunch. Beautiful!
The only thing I did to change this recipe is I used a wasabi mayo to save a step but otherwise it was all we hoped it to be a picnic favorite
What a great change to the normal deviled egg. I would like to up the wasabi next time to see if I could get a hotter flavor. Love how it looks and would be great to take to a party.
Substituted jalapeno for pea shoots and added a caper or two on each devil egg. These were GOOD !!!