Japanese Wasabi Deviled Eggs

Name: Japanese Wasabi Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Ingredients: 8 eggs; 0.33333334326744 cup mayonnaise; 3 tablespoons minced green onions; 2 teaspoons rice wine vinegar; 1.5 teaspoons wasabi paste; coarse salt; 0.5 cup fresh pea shoots, or as needed; 16 pickled ginger slices

4.8

(37)

30 Reviews

11 Photos

A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!

Recipe by Nancy-Mae

Published on July 2, 2020

11

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

50 mins

Servings:

16

Yield:

16 deviled eggs

Jump to Nutrition Facts

Ingredients

8 eggs
⅓ cup mayonnaise
3 tablespoons minced green onions
2 teaspoons rice wine vinegar
1 ½ teaspoons wasabi paste
coarse salt
½ cup fresh pea shoots, or as needed
16 pickled ginger slices

Directions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.

Cook's Note:

You can also use watercress if pea shoots are not available.

Nutrition Facts (per serving)

74	Calories
6g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 74
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	7%
Cholesterol 95mg	32%
Sodium 110mg	5%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 3g
Vitamin C 1mg	3%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.