Great twist on a old favorite.

Mya

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
15 mins
total:
55 mins
Servings:
18
Yield:
18 deviled eggs
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.

  • Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.

  • Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.

Nutrition Facts

91 calories; protein 3.6g 7% DV; carbohydrates 2.1g 1% DV; fat 7.9g 12% DV; cholesterol 95.3mg 32% DV; sodium 122.1mg 5% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/29/2014
There’s a little kick from the wasabi paste and a little crunch from the panko. They’re definitely outside the box, but it was nice not having the “same ol', same ol'” deviled eggs. Hubby said you can make these anytime! Read More
(12)

Most helpful critical review

Rating: 3 stars
06/16/2016
It wasnt as good as I expected. Read More
27 Ratings
  • 5 star values: 19
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/29/2014
There’s a little kick from the wasabi paste and a little crunch from the panko. They’re definitely outside the box, but it was nice not having the “same ol', same ol'” deviled eggs. Hubby said you can make these anytime! Read More
(12)
Rating: 5 stars
09/02/2014
Loved this recipe! I made these as an appetizer for an asian-flavor inspired dinner party. Even the person who hates eggs ate these! I had to make a second batch so I could get some they were so popular. You can easily control how spicy these are by how much wasabi you put in. I like to sprinkle the tops with sesame and a few of the panko bread crumbs for a little extra texture on top. I'll definitely be making these again soon! Read More
(7)
Rating: 5 stars
03/31/2014
Loved the taste! Easy eggs to prepare they look great on a platter. They will be a wonderful addition to an international banquet of foods! Read More
(5)
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Rating: 5 stars
02/13/2016
I made this as given and thought it was terrific. Dry pan toasting your own sesame seeds gives the highest note to the aromatic quality that these have. You need much less than the amount of sesame seeds given but this is hardly a complaint. Instead of getting out the decorating bag and metal tip I loaded the mixture (which I had blended using a potato masher) into a small zip baggie and cut off a corner. Read More
(2)
Rating: 5 stars
04/26/2016
So good. Have made these several times and only get rave reviews. My boss really likes them. I make them for him pretty often. Happy boss happy employee. Didn't change a thing. Thank you Read More
(1)
Rating: 5 stars
04/25/2019
Yummy! Love the crunch of the toasted sesame seeds and gave it a really nice flavor. Only used 1/4 cup of mayo but followed the recipe ingredients as listed except for the panko breadcrumbs - really don t think you need them. Added 1/2 teas of dry ginger. Perfection - just enough heat but not overpowering. Read More
(1)
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Rating: 4 stars
05/04/2015
Yummy. Great twist on one of my fav foods. I'll probably cut the sesame seeds to 1 Tbsp. next time as I felt they were a bit overwhelming. Also I had to use wasabi powder rather than paste because I couldn't find it. As a result I felt it didn't have that punch. Will try to find it for the next time. Read More
Rating: 4 stars
05/12/2016
Very good Read More
Rating: 5 stars
04/27/2015
Loved it! Nice bite and great addition to the repertoire. Read More
Rating: 3 stars
06/16/2016
It wasnt as good as I expected. Read More