Shrimp and Bacon Deviled Eggs

5.0
(1)

These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.

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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
1 hrs
Servings:
16
Yield:
16 deviled eggs

Ingredients

  • 8 eggs

  • 3 slices bacon

  • ¼ cup instant potato flakes

  • ¼ cup fat-free mayonnaise

  • 1 tablespoon chopped fresh chives

  • 2 teaspoons Dijon mustard

  • ½ teaspoon seafood seasoning (such as Old Bay®)

  • teaspoon freshly ground black pepper

  • teaspoon ground cayenne pepper

  • 6 ounces cooked shrimp - peeled, deveined, and chopped

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons chopped fresh cilantro

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.

  3. Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.

  4. Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.

Nutrition Facts (per serving)

62 Calories
3g Fat
2g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 62
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 115mg 38%
Sodium 158mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Vitamin C 2mg 9%
Calcium 19mg 1%
Iron 1mg 5%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.