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Reviews for: Photos of BLT Deviled Eggs
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1 of 18
Very yummy deviled eggs. I added mustard and pickles then sprinkled with paprika because I just cannot do deviled eggs without those ingredients but I am sure they would be lovely without. Hubs requested deviled eggs and gobbled them down. thanks for the recipe!
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(7)
These are great. Didn't change a thing and will make again.
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(7)
Made this recipe to take to covered dish dinner and got rave reviews. I have been asked to bring this the dish again. The only tweak I made was used grape tomatoes sliced thin on top and fresh parsley as little sprigs on top to give it a more festive look.
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(6)
Christina
Allstar
Loved these! Great combo of flavors...will def be making them again and again~YUM! Thanks for sharing. :)
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(5)
I doubled this recipe to take to an Easter party, and they were all gone in 10 minutes! Everybody commented on how great these were. My personal opinion is this is the best deviled egg recipe I have ever made!
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(5)
This reciepe made me the talk of the party. Everyone enjoyed the spin on the Deviled Eggs.
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(4)
They were easy to make awesome to eat and had all of the ingredients I love!!!
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(4)
this is weird. I loved it. I made these and wife made hers which is pretty standard mayo,mustard,pickle juice and sugar with olive one. everyone, including 2 new folks liked hers better. different strokes,different folks....both are very good. I like BACON!
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(4)
Made exactly as recipe states. Lots of compliments all around. Tasted great and was a hit!
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(2)
Not bad deviled eggs. If I made them again, I wouldn't add any salt because that is part of what the bacon adds.
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(2)