Recipes Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes BLT Deviled Eggs 4.7 (24) 22 Reviews 11 Photos Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs. Recipe by shaunahaile Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 1 hr Servings: 12 Yield: 12 deviled eggs Jump to Nutrition Facts Ingredients 6 eggs 3 slices bacon ¼ cup mayonnaise 2 cherry tomatoes, seeded and minced 1 tablespoon dried parsley salt and freshly ground black pepper to taste Directions Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle. Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper. Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve. Cook's Notes: Make extra bacon, crumble, and sprinkle over eggs to garnish, if desired. I Made It Print Nutrition Facts (per serving) 82 Calories 7g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 82 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 97mg 32% Sodium 114mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 4g Vitamin C 1mg 4% Calcium 16mg 1% Iron 1mg 3% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved