Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.
Make extra bacon, crumble, and sprinkle over eggs to garnish, if desired.
Very yummy deviled eggs. I added mustard and pickles, then sprinkled with paprika because I just cannot do deviled eggs without those ingredients, but I am sure they would be lovely without. Hubs requested deviled eggs and gobbled them down. thanks for the recipe!
Read MoreNot bad deviled eggs. If I made them again, I wouldn't add any salt because that is part of what the bacon adds.
Read More Very yummy deviled eggs. I added mustard and pickles, then sprinkled with paprika because I just cannot do deviled eggs without those ingredients, but I am sure they would be lovely without. Hubs requested deviled eggs and gobbled them down. thanks for the recipe!
Made this recipe to take to covered dish dinner and got rave reviews. I have been asked to bring this the dish again. The only tweak I made was used grape tomatoes sliced thin on top and fresh parsley as little sprigs on top, to give it a more festive look.
I doubled this recipe to take to an Easter party, and they were all gone in 10 minutes! Everybody commented on how great these were. My personal opinion is this is the best deviled egg recipe I have ever made!
Loved these! Great combo of flavors...will def be making them again and again~YUM! Thanks for sharing. :)
This reciepe made me the talk of the party. Everyone enjoyed the spin on the Deviled Eggs.
this is weird. I loved it. I made these and wife made hers which is pretty standard mayo,mustard,pickle juice and sugar with olive one. everyone, including 2 new folks liked hers better. different strokes,different folks....both are very good. I like BACON!
They were easy to make, awesome to eat and had all of the ingredients I love!!!
Not bad deviled eggs. If I made them again, I wouldn't add any salt because that is part of what the bacon adds.
Made exactly as recipe states. Lots of compliments all around. Tasted great and was a hit!
A bit different from my usual deviled eggs. I loved them, and will make again. The bacon added a welcome touch. Very good!!
I definitely will make this again. It flew off the plate at our Holiday gathering.
I made only one change to recipe. I added 1/4 teaspoon of mustard. It was a hit in my house and I will definitely make again.
Love the recipe! Tried to use a frosting tip to put the filling in but did not crumble my bacon small enough. If you choose to fill your eggs like that, make sure you do a fine chop!
Made this for my wife's family on Easter and it was a huge hit! Will definitely be revisiting this one.
Fantastic base recipe. The yolk mixture was a bit too yolky and bland so I upped the mayo some and then added some honey mustard. After that it was perfect! Everyone raved at the superbowl party!
