Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.

Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
15 mins
total:
1 hr
Servings:
12
Yield:
12 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.

  • Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.

  • Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

Cook's Notes:

Make extra bacon, crumble, and sprinkle over eggs to garnish, if desired.

Nutrition Facts

82 calories; protein 4.1g; carbohydrates 0.6g; fat 7.1g; cholesterol 97.2mg; sodium 113.8mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/16/2015
These are great. Didn't change a thing and will make again. Read More
(7)

Most helpful critical review

Rating: 3 stars
09/07/2015
Not bad deviled eggs. If I made them again, I wouldn't add any salt because that is part of what the bacon adds. Read More
(2)
22 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2014
Very yummy deviled eggs. I added mustard and pickles then sprinkled with paprika because I just cannot do deviled eggs without those ingredients but I am sure they would be lovely without. Hubs requested deviled eggs and gobbled them down. thanks for the recipe! Read More
(7)
Rating: 5 stars
10/16/2015
These are great. Didn't change a thing and will make again. Read More
(7)
Rating: 5 stars
11/24/2014
Made this recipe to take to covered dish dinner and got rave reviews. I have been asked to bring this the dish again. The only tweak I made was used grape tomatoes sliced thin on top and fresh parsley as little sprigs on top to give it a more festive look. Read More
(6)
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Rating: 5 stars
02/23/2014
Loved these! Great combo of flavors...will def be making them again and again~YUM! Thanks for sharing. :) Read More
(5)
Rating: 5 stars
04/09/2015
I doubled this recipe to take to an Easter party, and they were all gone in 10 minutes! Everybody commented on how great these were. My personal opinion is this is the best deviled egg recipe I have ever made! Read More
(5)
Rating: 5 stars
01/26/2015
This reciepe made me the talk of the party. Everyone enjoyed the spin on the Deviled Eggs. Read More
(4)
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Rating: 5 stars
06/29/2014
They were easy to make awesome to eat and had all of the ingredients I love!!! Read More
(4)
Rating: 5 stars
04/05/2015
this is weird. I loved it. I made these and wife made hers which is pretty standard mayo,mustard,pickle juice and sugar with olive one. everyone, including 2 new folks liked hers better. different strokes,different folks....both are very good. I like BACON! Read More
(4)
Rating: 5 stars
03/27/2016
Made exactly as recipe states. Lots of compliments all around. Tasted great and was a hit! Read More
(2)
Rating: 3 stars
09/07/2015
Not bad deviled eggs. If I made them again, I wouldn't add any salt because that is part of what the bacon adds. Read More
(2)
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