BLT Deviled Eggs

Name: BLT Deviled Eggs
Prep time: 20 min
Cook time: 25 min
Total time: 60 min
Ingredients: 6 eggs; 3 slices bacon; 0.25 cup mayonnaise; 2 cherry tomatoes, seeded and minced; 1 tablespoon dried parsley; salt and freshly ground black pepper to taste

4.7

(24)

22 Reviews

11 Photos

Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.

Recipe by shaunahaile

Published on June 8, 2018

11

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

15 mins

Total Time:

1 hr

Servings:

12

Yield:

12 deviled eggs

Jump to Nutrition Facts

Ingredients

6 eggs
3 slices bacon
¼ cup mayonnaise
2 cherry tomatoes, seeded and minced
1 tablespoon dried parsley
salt and freshly ground black pepper to taste

Directions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

Cook's Notes:

Make extra bacon, crumble, and sprinkle over eggs to garnish, if desired.

Nutrition Facts (per serving)

82	Calories
7g	Fat
1g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 82
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	8%
Cholesterol 97mg	32%
Sodium 114mg	5%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 4g
Vitamin C 1mg	4%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.