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BLT Deviled Eggs

Rated as 4.67 out of 5 Stars
4

"Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs."
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Ingredients

1 h servings 82
Original recipe yields 12 servings (12 deviled eggs)

Directions

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  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
  3. Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
  4. Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

Footnotes

  • Cook's Notes:
  • Make extra bacon, crumble, and sprinkle over eggs to garnish, if desired.

Nutrition Facts


Per Serving: 82 calories; 7.1 0.6 4.1 97 114 Full nutrition

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Reviews

Read all reviews 19
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very yummy deviled eggs. I added mustard and pickles, then sprinkled with paprika because I just cannot do deviled eggs without those ingredients, but I am sure they would be lovely without. H...

Most helpful critical review

Not bad deviled eggs. If I made them again, I wouldn't add any salt because that is part of what the bacon adds.

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Very yummy deviled eggs. I added mustard and pickles, then sprinkled with paprika because I just cannot do deviled eggs without those ingredients, but I am sure they would be lovely without. H...

These are great. Didn't change a thing and will make again.

Made this recipe to take to covered dish dinner and got rave reviews. I have been asked to bring this the dish again. The only tweak I made was used grape tomatoes sliced thin on top and fresh ...

They were easy to make, awesome to eat and had all of the ingredients I love!!!

Loved these! Great combo of flavors...will def be making them again and again~YUM! Thanks for sharing. :)

I doubled this recipe to take to an Easter party, and they were all gone in 10 minutes! Everybody commented on how great these were. My personal opinion is this is the best deviled egg recipe I ...

this is weird. I loved it. I made these and wife made hers which is pretty standard mayo,mustard,pickle juice and sugar with olive one. everyone, including 2 new folks liked hers better. differe...

This reciepe made me the talk of the party. Everyone enjoyed the spin on the Deviled Eggs.

Made exactly as recipe states. Lots of compliments all around. Tasted great and was a hit!