My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

  • Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.

Nutrition Facts

61 calories; protein 3.3g 7% DV; carbohydrates 0.6g; fat 5.1g 8% DV; cholesterol 94.4mg 32% DV; sodium 97mg 4% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/25/2014
We are eating these as we speak we like them! I didn't use the paprika or celery and had to add a little more ranch and a little more buffalo sauce which made it kind of too thin but we enjoyed these and will be making it again thanks for the recipe! Read More
(1)

Most helpful critical review

Rating: 3 stars
02/23/2014
Loved the idea of these but the filling turned out quite runny and for us there wasn't enough 'buffalo' flavor. I also think these would've been better with some crumbled blue cheese either inside or on top. These were nice to try for something different though. Thanks for sharing.:) Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/24/2014
We are eating these as we speak we like them! I didn't use the paprika or celery and had to add a little more ranch and a little more buffalo sauce which made it kind of too thin but we enjoyed these and will be making it again thanks for the recipe! Read More
(1)
Rating: 3 stars
02/23/2014
Loved the idea of these but the filling turned out quite runny and for us there wasn't enough 'buffalo' flavor. I also think these would've been better with some crumbled blue cheese either inside or on top. These were nice to try for something different though. Thanks for sharing.:) Read More
(1)