New this month
Get the Allrecipes magazine

Deviled Egg Surprise


"These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house."
Added to shopping list. Go to shopping list.


50 m servings 86 cals
Original recipe yields 12 servings (12 deviled eggs)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.
  3. Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.

Nutrition Facts

Per Serving: 86 calories; 7.3 g fat; 1.7 g carbohydrates; 3.9 g protein; 96 mg cholesterol; 116 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

The tangy creaminess of the goat cheese, the sweetness of the mango chutney, and the texture of the pecans make these deviled eggs really special. Totally outside the box delicious, and I would...

Loved this recipe! Texture was fantastic... Same thick creaminess of a deviled egg with the crunchiness of the pecans. I used organic goat cheese which is a little more "gamey" than I like but...

Absolutely delicious, they were a huge hit.